Malaysian Red Curry Thighs

May 16, 2023May 16, 20230 4
Spicy and creamy Malaysian Red Curry Thighs recipe
in Main

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 green onions , white parts only , chopped
1 piece peeled fresh ginger
4 cloves peeled garlic
3 tablespoons grapeseed oil
8 skin-on , bone-in chicken thighs
salt to taste
3 tablespoons hot curry powder
1 tablespoon red curry paste
1 1/2 teaspoons garam masala
1 1/2 teaspoons Chinese five-spice powder
1 can coconut milk
1 tablespoon fish sauce
1 1/2 teaspoons white sugar , divided
1 tablespoon sriracha sauce ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
387
Sugar
2g
Fat
31g
Malaysia is known for its rich and diverse cuisine that is infused with exotic spices and ingredients. This recipe for Malaysian Red Curry Thighs is a perfect example of the country's delicious food culture. The dish features succulent chicken thighs cooked in a flavorful and aromatic red curry sauce that is made with a blend of hot curry powder, red curry paste, garam masala, Chinese five-spice powder, and coconut milk. Additionally, the use of fresh ginger and garlic gives the dish a distinctive flavor that is both spicy and savory. Enjoy this dish on its own, or pair it with steamed rice and your favorite vegetables for a complete and satisfying meal.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a blender, puree the green onions, ginger, and garlic until smooth.
3.Heat 3 tablespoons of grapeseed oil in a large skillet over medium heat.
4.In a small bowl, mix together salt, hot curry powder, red curry paste, garam masala, and Chinese five-spice powder.
5.Season the chicken thighs with the spice mixture.
6.Add the chicken to the skillet and cook until browned, about 5 minutes on each side.
7.In a separate bowl, whisk together the coconut milk, fish sauce, 1 teaspoon of sugar, and sriracha sauce.
8.Pour the mixture over the chicken and mix well.
9.Transfer the chicken and sauce to a baking dish.
10.Sprinkle with remaining sugar.
11.Bake for 45 minutes, or until the chicken is cooked through and the sauce is bubbling hot.
12.Serve hot with your favorite side dishes.

PROS

The Malaysian Red Curry Thighs are a delicious and satisfying main dish that is perfect for any occasion.
The dish is easy to prepare and packed with flavorful spices that will tantalize your taste buds.

CONS

This recipe contains a moderate amount of fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
Additionally, the dish may be too spicy for some people, so adjust the amount of curry powder and sriracha sauce accordingly.

HEALTH & BENEFITS

The Malaysian Red Curry Thighs recipe contains many beneficial ingredients. Coconut milk is a good source of healthy fat and is rich in vitamins and minerals that support heart health. Chicken is a good source of protein, making it an important part of a healthy diet. Furthermore, the use of ginger and garlic in this recipe has been linked to reducing inflammation and improving immune system function.

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