Malaysian Pork Stir Fry

May 27, 2023May 27, 20230 2
Tasty Malaysian Pork Stir Fry
in Asian

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon oil
10 ounces pork , finely diced
1 large onion , peeled and finely sliced
1/2 red pepper , deseeded and finely sliced
1/2 yellow pepper , deseeded and finely sliced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon green curry paste
7 tablespoons coconut milk

Nutrision Information

Servings Per Recipe
4
Calories
250
Sugar
5g
Fat
13g
This Malaysian Pork Stir Fry is a classic dish in Malaysian cuisine that has become globally popular. It is a stir-fry dish that combines pork with fresh vegetables and aromatic spices to create a dish that is both flavorful and healthy. Onion and peppers are sautéed along with the pork and then cooked in a rich, creamy sauce made with fish sauce, soy sauce, green curry paste, and coconut milk to give it it's unique taste. This dish is typically served with rice or noodles and can be enjoyed at lunch or dinner.

Instructions

1.Heat up a wok and add the oil.
2.Add the pork into the pan and stir fry until it is browned.
3.Add the onions and peppers into the pan and sauté for 2 to 3 minutes until it is soft.
4.Add the fish sauce, soy sauce, green curry paste and coconut milk and stir well.
5.Cook until the sauce becomes thick and creamy
6.Serve hot with steamed rice or noodles

PROS

This Malaysian Pork Stir Fry is packed with flavor and is quick and easy to make.

Using fresh ingredients and spices like green curry paste gives it an authentic taste

CONS

This dish is high in sodium and coconut milk makes it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be a great source of protein for those who eat pork.
The use of onions, peppers and fish sauce in the dish provides essential vitamins and minerals, while the green curry paste has been linked to reducing inflammation.

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