Malaysian Noodles With Seafood & Sausage

May 27, 2023May 27, 20230 2
Malaysian Noodles With Seafood & Sausage is a delicious and flavorful dish
in Noodles

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 Chinese sausage
5 fish balls
2 -3 cups cooked noodles
2 garlic cloves
2 shallots
1/4 cup soy sauce
1/4 cup chicken broth
2 cups bean sprouts
3 eggs
12 shrimp ( shelled tail removed )
pepper
chives

Nutrision Information

Servings Per Recipe
4
Calories
436
Sugar
4g
Fat
19g
Malaysian Noodles With Seafood & Sausage is a hearty and flavorful dish that is perfect for a quick and easy meal. The noodles are stir-fried with Chinese sausage, fish balls, shrimp, and bean sprouts, giving the dish a satisfying crunch. The combination of salty and sweet flavors make this dish a crowd-pleaser, and the dish can be easily customized to suit your tastes. Whether you're cooking for yourself or for your family, this dish is sure to please.

Instructions

1.Cut the Chinese sausage and fish balls into small pieces.
2.Heat some oil in a wok or frying pan and stir-fry the garlic and shallots until fragrant.
3.Add the sausage and fish balls and stir-fry until browned.
4.Add the cooked noodles, soy sauce, chicken broth, and bean sprouts and stir-fry until everything is well combined.
5.Make some space in the wok for the eggs and crack them into the wok, stirring them until they are scrambled.
6.Add the shrimp and continue to stir-fry until they turn pink and are cooked through.
7.Sprinkle some pepper and chives over the top and serve hot.

PROS

This dish is packed with flavor and a great way to use up leftover noodles and ingredients in your pantry.

It’s also a great way to get protein and veggies into your diet.

CONS

This dish can be high in sodium due to the soy sauce and sausage.

It may also contain high levels of cholesterol due to the shrimp and sausage.

HEALTH & BENEFITS

Seafood is a good source of protein and contains healthy omega-3 fatty acids.
The bean sprouts in this dish are a good source of vitamins C and K, as well as folate.
However, this dish should be enjoyed in moderation due to the high levels of sodium and cholesterol.

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