Malaysian Chinese Chicken and Potato Curry

May 27, 2023May 27, 20230 0
Malaysian Chinese Chicken and Potato Curry recipe
in Main

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 whole chicken legs
2 tablespoons salt
3 tablespoons curry powder
5 tablespoons curry powder
5 garlic cloves
1 inch ginger
3 fresh red chilies
3 large potatoes , peeled and cut into chunks
oil , for deep-frying
1/2 cup oil
15 chopped shallots
2 large onions , peeled and cut into chunks
2 stalks lemongrass , smashed a bit to release aromatic oils
4 cups coconut milk
1 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
542
Sugar
10g
Fat
41g
Malaysian Chinese Chicken and Potato Curry is a popular dish in Malaysia and is often eaten with rice or bread. This dish reflects the unique fusion of Chinese and Malay cooking in Malaysia. The chicken is marinated in a blend of curry powder and salt, then stir-fried with onions, lemongrass, and a fragrant blend of garlic, ginger, and red chilies. The addition of coconut milk creates a rich and flavorful sauce, while the deep-fried potatoes provide a delicious crunch. This dish is perfect for those who love bold and exotic flavors.

Instructions

1.Cut chicken legs into 3 sections each. Rub with 2 tablespoons of curry powder and 2 tablespoons of salt. Let rest for 30 minutes.
2.In a blender, blend garlic, ginger, and red chilies until smooth.
3.Heat up oil in a wok until hot. Deep-fry the potatoes until golden brown and cooked through. Set aside.
4.Heat up the remaining 1/2 cup of oil in a clean wok until hot. Saute chopped shallots until fragrant. Add blended garlic, ginger, and red chilies. Saute until fragrant.
5.Add chicken and stir-fry until the surface turns opaque. Add onions and stir-fry for 1-2 minutes.
6.Add the remaining 5 tablespoons of curry powder and lemongrass. Mix well.
7.Add coconut milk and bring to a boil. Turn heat to low and let simmer for 15-20 minutes.
8.Add fried potatoes and mix well. Season with 1 teaspoon of salt and serve hot.

PROS

This dish is flavorful and fragrant.
The combination of spices and coconut milk creates a rich and creamy curry.

CONS

This dish can be high in calories and fat.
It is important to enjoy it in moderation and as part a balanced diet.
It can also be time-consuming to prepare.

HEALTH & BENEFITS

This dish contains protein from the chicken. It also contains important vitamins and minerals from the potatoes, onions, and lemongrass. The spices used in this recipe, such as curry powder, ginger, and garlic, have anti-inflammatory and antioxidant properties that can support overall health.

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