Malaysian Beef Rendang

May 16, 2023May 16, 20230 13
Malaysian Beef Rendang recipe for a spicy twist
in Main

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/8 pound shallots
3 cloves garlic
15 dried red chile peppers
5 slices fresh ginger root
5 lemon grass , chopped
2 teaspoons coriander seeds
2 teaspoons fennel seeds
2 teaspoons cumin seeds
1 pinch grated nutmeg
1 tablespoon vegetable oil
1 1/4 pounds beef stew meat , cut into 1 inch cubes
1 1/2 tablespoons white sugar
2 cups shredded coconut
5 whole cloves
1 cinnamon stick
1 2/3 cups coconut milk
7/8 cup water
salt to taste

Nutrision Information

Servings Per Recipe
6
Calories
551
Sugar
7g
Fat
42g
Malaysian Beef Rendang is a popular dish in Southeast Asia, particularly in Malaysia and Indonesia. It is a slow-cooked curry that is rich in flavor and filled with a variety of spices that give it its bold taste. Rendang can be made with beef, chicken, or lamb, and is usually served with rice or bread. This dish has gained popularity throughout the world due to its spicy kick and unique flavor. Prepare to enjoy a hearty and spicy meal with this traditional recipe.

Instructions

1.In a blender, combine the shallots, garlic, dried red chile peppers, ginger root, lemon grass, coriander seeds, fennel seeds, cumin seeds, and grated nutmeg. Blend until smooth to make the spice paste.
2.Heat the vegetable oil in a large pot over medium heat. Add the spice paste and cook until fragrant, about 2 minutes.
3.Add the beef stew meat and cook until browned on all sides, about 5 minutes.
4.Stir in the white sugar, shredded coconut, whole cloves, cinnamon stick, coconut milk, and water. Bring to a boil, then reduce heat to low and let simmer for 2-3 hours, stirring occasionally.
5.Once the beef is tender and the liquid has thickened, remove the cloves and cinnamon stick. Serve hot over rice or with crusty bread.

PROS

Malaysian Beef Rendang is a flavorful and spicy dish that is perfect for those who love bold flavors.

This recipe is great for a hearty meal and can easily be made in advance for meal prep.

CONS

This dish can be quite spicy, so it may not be suitable for those with a low tolerance for heat.

It also requires a long cooking time, making it less ideal for those who are short on time.

HEALTH & BENEFITS

Beef is a great source of protein, which is essential for building and repairing muscle tissue.
The coconut milk in this recipe contains medium-chain fatty acids that are easily metabolized by the body and can provide a quick source of energy.

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