Ingredients

12 chicken wings
4 tablespoons soy sauce
2 tablespoons dark soy sauce
1 tablespoon sesame oil
2 tablespoons oyster sauce
1/2 tablespoon garlic powder
1/2 teaspoon onion powder
ground black pepper to taste
1 tablespoon dried basil
Malaysian Barbecue Chicken Wings are a delicious appetizer that are perfect for parties, game day, or any time you want a flavorful snack. The wings are marinated in a mixture of soy sauce, oyster sauce, and sesame oil, which gives them a rich umami flavor. They are baked in the oven until crispy and caramelized, making them irresistible to guests. These wings are sure to be a hit at your next gathering!

Instructions

1.Preheat oven to 375°F (190°C).
2.In a bowl, mix together soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, black pepper, and dried basil.
3.Add chicken wings to the bowl and toss to coat.
4.Arrange chicken wings in a single layer on a baking sheet lined with parchment paper.
5.Bake in the preheated oven for 30 minutes, flipping the wings halfway through.
6.Turn the oven to broil and cook for an additional 5-7 minutes to crisp up the skin.

PROS

These Malaysian Barbecue Chicken Wings are packed with flavor and are sure to be a crowd-pleaser at your next party.

They are easy to make and can be prepared ahead of time.

CONS

The wings are high in sodium due to the soy sauce and oyster sauce used in the recipe.

If you are watching your sodium intake, you may want to limit your portion size.

HEALTH & BENEFITS

Chicken is a great source of lean protein, which is essential for building and repairing muscle tissue.
The garlic powder in the recipe has been shown to have antibacterial and antiviral properties, while the black pepper may aid in digestion and boost metabolism.

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