Malaysian Baked Papaya With Ginger

May 27, 2023May 27, 20230 1

A tasty and healthy treat: Malaysian Baked Papaya With Ginger

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	2 ripe papayas ( not too soft , for better presentation )
	2 pieces stem ginger in syrup , drained ( reserve 1 tbs of ginger syrup )
	8 amaretti cookies , coarsely crushed ( or whatever type of sweet biscuit you prefer )
	3 tablespoons raisins ( optional )
	1 lime , juice and finely chopped zest of
	1/4 cup chopped pistachios
	1 tablespoon light muscovado sugar ( or light brown sugar )
	4 tablespoons heavy cream , plus extra for serving ( the extra can be lightly sweetened and whipped or liquid , as you prefer )

Nutrision Information

Servings Per Recipe

Calories

305

Sugar

19g

Fat

12g

The Malaysian Baked Papaya With Ginger is a delightful dessert that combines the sweetness of papaya with the warmth of ginger. This recipe is a twist on a traditional Malaysian dish that is often enjoyed as a breakfast or dessert. The combination of ginger, amaretti cookies, and pistachios gives the dish a nutty, comforting flavor that pairs perfectly with the tender papaya. Overall, this dish is a great way to indulge your sweet tooth while still maintaining a healthy diet.

Instructions

1.	Preheat the oven to 350 degrees.
2.	Line a baking tray with parchment paper.
3.	Halve the papayas lengthwise and scoop out the seeds.
4.	Cut the ginger into small pieces.
5.	Mix the ginger pieces, crushed amaretti cookies, raisins, lime juice, lime zest, pistachios, muscovado sugar, and heavy cream.
6.	Drizzle the reserved ginger syrup over the halved papayas.
7.	Stuff the papayas with the ginger mixture.
8.	Place the papayas on the prepared baking tray.
9.	Bake for 25-30 minutes, until the papayas are tender and the filling is golden brown.
10.	Serve hot with a dollop of lightly sweetened whipped cream, if desired.

PROS

The Malaysian Baked Papaya With Ginger is a delicious and healthy dessert that is perfect for any occasion.

It is packed with nutrients and antioxidants, and is low in fat and calories.

The dish is easy to make and can be customized to taste by adjusting the amount of ginger or sugar used.

CONS

The dish may not be suitable for those with allergies to papaya or nuts.

It can also be difficult to find stem ginger in syrup, which is a key ingredient in the recipe.

HEALTH & BENEFITS

Papaya is rich in vitamins A and C, antioxidants, and fiber.
It is known for its ability to support digestive health and boost the immune system.
The ginger in this recipe is also loaded with antioxidants and has anti-inflammatory properties.
Additionally, pistachios are a good source of protein, healthy fats, and fiber.