Malay Pineapple Curry (Pajri Nenas)

May 27, 2023May 27, 20230 13
Malay Pineapple Curry (Pajri Nenas) with a Spicy and Sweet Aroma
in Curry

Prep

25 min

Cook

35 min

Ready In

1 hr

Level

Easy

Rating

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Ingredients

1/2 medium ripe pineapple , peeled quartered and sliced into 1cm thickness
3 -4 tablespoons chicken curry powder , mixed with
1/2 cup water
3 small onions , crushed
2 garlic cloves , crushed
2 cm ginger , crushed
10 curry leaves
1/4 cup dried shrimp
1 cinnamon stick
1 star anise
3 cloves
1 cup coconut milk
3 tablespoons coconut paste ( fry grated coconut without oil till brown and blend or pounded while it still hot )
1 cup water
1/2 cup cooking oil
salt
3 tablespoons sugar

Nutrision Information

Servings Per Recipe
4-6
Calories
412
Sugar
25g
Fat
35g
Malay Pineapple Curry (Pajri Nenas) is a traditional Malay dish that originated from the state of Johor in Malaysia. The dish has a unique blend of spicy and sweet flavors that come from the combination of curry powder, dried shrimp, and ripe pineapple. The curry is a delicious comfort food that is often served during special occasions such as weddings, Eid al-Fitr, and other festive celebrations. It is usually eaten with steamed rice or bread and can be enjoyed by the whole family.

Instructions

1.In a large pot or wok, heat the cooking oil over medium-high heat. Fry the onions, garlic, and ginger until fragrant.
2.Add the dried shrimp, curry leaves, cinnamon stick, star anise, and cloves. Fry for 2-3 minutes until fragrant.
3.Add the curry powder mixed with water. Fry until fragrant and the oil separates from the curry mixture.
4.Add the sliced pineapple and stir well. Add the coconut milk, coconut paste, water, salt, and sugar. Stir well and cover the pot or wok.
5.Simmer the curry over low heat for 20-30 minutes until the pineapple is tender and the curry has thickened.
6.Stir occasionally to prevent the curry from sticking to the pot or wok.
7.Serve hot with steamed rice.

PROS

Malay Pineapple Curry has a spicy and sweet aroma that delights the senses.

The curry is easy to make and requires only a few ingredients.

It is a perfect dish for a family dinner or a special occasion.

CONS

The curry is quite spicy and may not be suitable for young children or people with a sensitive palate.

It is a high-calorie and high-fat dish, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pineapple curry is a good source of vitamin C, dietary fiber, and manganese.
The curry also contains anti-inflammatory and antioxidant properties that promote overall health and well-being.

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