Ingredients

1 inch piece fresh ginger , peeled , minced
1/2 onion , peeled
2 garlic cloves , crushed
2 tablespoons honey
1/2 teaspoon ground coriander
1/2 cup soy sauce
2 teaspoons fresh lime juice
fresh ground pepper
1 lb pork chops or 1 lb pork , cubes
The Malay people of Malaysia and Indonesia are known for their flavorful cuisine. This Malay marinade is a popular recipe for grilled pork, made with ginger, onion, garlic, honey, coriander, soy sauce and lime juice. The marinade is sweet, savory and tangy, and gives the pork a perfect balance of flavors. Grilled pork is a staple dish in many cultures, and can be served with rice, vegetables or salad.

Instructions

1.In a bowl, mix minced ginger, onion, crushed garlic, honey, ground coriander, soy sauce, lime juice and fresh ground pepper.
2.Add pork chops or cubed pork into the bowl and coat evenly with marinade.
3.Cover the bowl and refrigerate for at least 2 hours or overnight.
4.Preheat the grill to high heat and oil the grates.
5.Remove the pork from the marinade and discard the remaining marinade.
6.Grill the pork over high heat for 4-5 minutes each side or until cooked through.
7.Serve hot with your favorite side dishes.

PROS

This Malay marinade adds a sweet and savory flavor to grilled pork.

The pork becomes tender and juicy, and pairs well with a variety of sides.

CONS

Grilling can produce carcinogens when the meat is charred.

Consuming pork can have health risks if not cooked properly or consumed in excess.

HEALTH & BENEFITS

Pork is a good source of protein, vitamins and minerals.
Soy sauce and lime juice in the marinade can improve digestion and boost the immune system.
Ginger has anti-inflammatory and anti-nausea properties.
Pork can be a part of a healthy and balanced diet in moderation.

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