Malawah

May 15, 2023May 15, 20230 0

Authentic Malawach recipe for a delectable breakfast spread

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

535

Sugar

Fat

39g

Malawah is a flaky, layered bread that is a staple in Yemeni and Jewish cuisine. It is a popular breakfast food that is often served with honey, jam, or cheese, but can also be served with savory toppings like eggs, hummus, or vegetables. Malawah is similar to the Indian paratha and the Somali canjeero, but has its unique flavor and preparation method. The dough is rolled into sheets, brushed with butter and spices, then folded and rolled again to create the distinct layers. It is then pan-fried until crispy and golden brown. Malawah is a delicious and comforting dish that is perfect for lazy weekend mornings or special occasions.

Instructions

1.	In a large mixing bowl, combine the flour and baking powder.
2.	Add the water a little at a time, stirring until a dough forms.
3.	Knead the dough on a lightly floured surface until it becomes smooth and elastic.
4.	Cover the dough with a damp cloth and let it rest for 10-15 minutes.
5.	Roll the dough into a thin, even sheet.
6.	Mix the melted butter, salt, sugar, and vinegar in a bowl.
7.	Brush the butter mixture onto the sheet of dough, making sure it is evenly distributed.
8.	Fold the dough into thirds, like a letter, then roll it out again.
9.	Brush the remaining butter mixture onto the dough, then fold it into thirds again.
10.	Let the dough rest for 10-15 minutes.
11.	Heat a non-stick pan over medium-high heat.
12.	Cut the dough into triangles or squares or any shape you desire.
13.	Place the dough pieces on the hot pan and cook for 2-3 minutes on each side, or until they are golden brown and crispy.
14.	Serve the malawah hot and fresh for a delicious breakfast or brunch treat.

PROS

Malawah is a delicious and versatile dish that can be served with sweet or savory toppings or enjoyed on its own.

It is easy and quick to make, requiring only a handful of ingredients.

Malawah can be stored in an airtight container and reheated for later use.

CONS

Malawah is high in calories and fat due to the butter used in the recipe.

Individuals with gluten intolerance or wheat allergies may not be able to consume this dish.

HEALTH & BENEFITS

While Malawah is not particularly healthy, it can be enjoyed as a treat in moderation.
It is a great source of carbohydrates that can provide energy and fuel for the day.

	3 cups all-purpose flour
	1/4 teaspoon baking powder
	1 cup water
	1 cup butter , melted and clarified
	1/2 teaspoon salt
	1 teaspoon sugar
	1 teaspoon vinegar ( optional )