Malasadas Portuguese Pancakes

May 09, 2023May 9, 20230 3
Fluffy and sweet Malasadas Portuguese Pancakes that will melt in your mouth
in Dessert

Prep

20 min

Cook

30 min

Ready In

1 hour 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups sugar
1 cup water
2 teaspoons anise seeds
1 package dry yeast
1 teaspoon sugar
1/2 cup warm water
3/4 cup all-purpose flour
6 large eggs
1 lemon , zest of , grated
1/2 teaspoon vanilla
1 tablespoon sugar
1 pinch salt
1/4 cup cream or 1/4 cup evaporated milk
2 cups flour
2 cups vegetable oil

Nutrision Information

Servings Per Recipe
20
Calories
269
Sugar
30g
Fat
11g
Malasadas Portuguese Pancakes are a traditional dessert in Portugal, particularly during Carnival season. These sweet, deep-fried pancakes are coated in a syrup made of sugar, water, and anise seeds, which gives them their unique flavor and aroma. They are often served warm and shared among friends and family. While not a healthy dessert, they are a delicious indulgence that can be enjoyed in moderation.

Instructions

1.In a medium saucepan, combine the 2 cups sugar, 1 cup water, and anise seeds.
2.Stir over low heat until the sugar dissolves and the mixture comes to a boil.
3.Remove from heat and let cool.
4.Meanwhile, in a small bowl, dissolve the yeast and 1 teaspoon of sugar in 1/2 cup warm water.
5.Set aside for 10 minutes until the yeast is frothy.
6.In a separate bowl, combine the 3/4 cup flour, 1 tablespoon sugar, lemon zest, vanilla, salt, and cream or evaporated milk.
7.Beat until smooth.
8.Add the yeast mixture and beat again.
9.Add the flour gradually, beating until the dough is smooth and elastic.
10.Cover and let rise for 1 hour.
11.Heat the vegetable oil in a deep fryer or large saucepan to 375°F.
12.Drop the dough by the teaspoonful into the hot oil.
13.Fry, turning constantly, until golden brown on all sides.
14.Remove with a slotted spoon and drain on paper towels.
15.Spoon the cooled syrup onto a plate and roll each pancake in the syrup to coat well.

PROS

Malasadas Portuguese Pancakes are light, fluffy, and sweet.

The addition of anise seeds gives them a unique flavor and aroma that is sure to please.

CONS

These pancakes are deep-fried and coated in sugar syrup, making them high in calories and not suitable for a daily diet.

They should be enjoyed in moderation as an occasional treat.

HEALTH & BENEFITS

While Malasadas Portuguese Pancakes are not particularly healthy, they can be enjoyed as an indulgent treat.
Anise seeds have been linked to aiding digestion and reducing inflammation.

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