Malasadas Dois

May 07, 2023May 7, 20230 15
Delicious Portuguese donuts with a soft and fluffy texture
in Dessert

Prep

20 min

Cook

15 min

Ready In

2 hrs 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon sugar
1/4 cup warm water
1 ( .25 ounce ) envelope active dry yeast
4 eggs
1 teaspoon salt
4 cups all-purpose flour
1 cup white sugar
1 cup lukewarm milk
3/4 cup butter or margarine , melted
1 quart vegetable oil for deep-frying
1 cup white sugar for decoration

Nutrision Information

Servings Per Recipe
16
Calories
298
Sugar
19g
Fat
14g
Malasadas are a popular treat in Portugal and its former colonies, including Hawaii. They are similar to doughnuts but feature a softer, fluffier texture due to the use of yeast in the dough. Malasadas are typically served warm and coated in sugar, although they can also be filled with custard or other fillings. In Hawaii, the traditional filling is a local favorite called haupia, a creamy coconut pudding. Malasadas are often enjoyed during festivals or celebrations, and they have become a beloved treat all around the world.

Instructions

1.Dissolve 1 teaspoon sugar in 1/4 cup warm water. Add 1 envelope of active dry yeast and let stand for 10 minutes.
2.In a large bowl, beat 4 eggs until light. Add 1 teaspoon salt, 4 cups all-purpose flour, 1 cup sugar, 1 cup lukewarm milk, and yeast mixture; beat well.
3.Add melted butter and beat again until smooth. Cover dough and let rise until doubled in size, about 1 hour.
4.Heat oil to 375 degrees F (190 degrees C) in a deep-fryer or heavy skillet. Drop dough by tablespoonfuls into hot oil and fry until golden brown, about 3 minutes. Drain on paper towels.
5.Roll warm malasadas in a bowl of sugar to coat. Serve warm.

PROS

Easy and quick to make with simple ingredients, soft and fluffy texture, can be customized with different toppings or fillings

CONS

High in calories and fat due to deep-frying, not ideal for those with gluten or dairy sensitivities

HEALTH & BENEFITS

While malasadas are not considered a health food, they do offer some nutritional benefits. The eggs in the dough provide protein, while the small amount of sugar and butter contribute some carbohydrates and healthy fats.

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