Malai Seekh Kebabs For Iftar

May 25, 2023May 25, 20230 1
Mouthwatering Malai Seekh Kebabs recipe for Iftar
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

500 g finely minced mutton ( keema )
1 cup onion , peeled , washed and finely chopped
3 green chilies , washed and finely chopped
2 tablespoons fresh mint leaves , washed and finely chopped
1/8 teaspoon cinnamon
1/8 teaspoon powdered clove
1/8 teaspoon ground mace ( javitri )
1/8 teaspoon ground nutmeg ( jayphal )
1/8 teaspoon black pepper
1/4 teaspoon red chili powder
2 tablespoons cream
salt
2 tablespoons graham flour , dry roasted on a griddle
1 egg
oil , to fry

Nutrision Information

Servings Per Recipe
4
Calories
437
Sugar
3g
Fat
39g
Malai Seekh Kebabs are a popular Mughlai dish in the Indian subcontinent. The dish is made by grilling or roasting spiced minced meat on skewers. The addition of cream in the kebab mixture gives it a rich and creamy texture that melts in the mouth. The smoky aroma and tender texture of these kebabs make them a perfect starter or snack to break the fast during Iftar. The kebabs are usually served with mint sauce, sliced onions and lemon wedges.

Instructions

1.In a large mixing bowl, combine minced mutton, chopped onion, green chilies, fresh mint leaves, and all the spices.
2.Mix well and add cream, graham flour, and egg to the mixture.
3.Mix everything together until well combined.
4.Take a small amount of mixture and form it onto skewers in the shape of a sausage.
5.Heat oil in a frying pan and fry the kebabs on medium heat until golden brown.

PROS

Malai Seekh Kebabs are a perfect appetizer and snack to enjoy during Iftar.
The kebabs are soft, juicy, and creamy, perfect for a meat lover’s palate.

CONS

The kebabs are high in calories and fat, and excessive consumption can lead to health issues.

The kebabs can also cause heartburn, acid reflux or indigestion in some people.

HEALTH & BENEFITS

Mutton is a good source of protein, iron, and zinc, which helps in bone growth and strengthens the immune system. Chilies contain capsaicin, which helps in reducing inflammation and has anti-fungal and anti-bacterial effects.

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