Malai Kismayo (Fried Fish Kismayo Style)

May 16, 2023May 16, 20230 20

Malai Kismayo (Fried Fish Kismayo Style) - a traditional Somali fish dish

by The Chefin Seafood

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

13g

Malai Kismayo is a traditional Somali fish dish that is typically served during special occasions and celebrations, such as weddings and Eid. The dish is named after Kismayo, a port city in southern Somalia known for its seafood. The fish is marinated in a mixture of spices and lemon juice, then fried to perfection in olive oil. Malai Kismayo is often served with a plate of Somali-style rice or vegetables. The dish has a bold and flavorful taste that is unique to Somali cuisine.

Instructions

1.	Rinse the fish fillet and pat dry. Cut the fillet into pieces.
2.	In a bowl, mix the cumin, garlic, lemon juice, vinegar, and salt. Marinate the fish in the mixture for 30 minutes.
3.	Heat some olive oil in a frying pan. Fry the fish fillet pieces for about 3-4 minutes on each side until golden brown.
4.	Serve the Malai Kismayo hot with a side of Somali-style rice or vegetables.

PROS

Malai Kismayo is a flavorful and healthy fish dish that is packed with protein and omega-3 fatty acids.

The recipe is simple and easy to follow, making it a great option for busy weeknights.

CONS

The dish may be spicy for those who are not used to Somali cuisine.

Malai Kismayo may also have a strong fishy smell, which can be a turn-off for some people.

HEALTH & BENEFITS

Fish is a great source of lean protein and omega-3 fatty acids.
Omega-3 fatty acids can help reduce inflammation, lower blood pressure, and improve brain function.
Cumin is also rich in antioxidants and has been linked to reducing inflammation and improving digestion.

	1 kg fish fillet ( any kind of firm fleshed fish )
	1 tablespoon ground cumin
	2 garlic cloves , crushed
	juice of one lemon
	1 tablespoon vinegar
	salt
	olive oil ( for frying )