Makrout a Louz – Algerian Almond Cakes

May 16, 2023May 16, 20230 14

Makrout a Louz - Algerian Almond Cakes are your perfect sweet tooth snack

by The Chefin Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	3 cups ground almonds
	1 cup granulated sugar
	4 limes , zest of , finely grated
	3 small medium eggs
	3 tablespoons cornflour ( maize or cornstarch )
	2 cups of light sugar syrup
	2 1/2 cups icing sugar ( confectioners sugar )

Nutrision Information

Servings Per Recipe

Calories

494

Sugar

41g

Fat

29g

Makrout a Louz - Algerian Almond Cakes are a traditional Algerian dessert that is often served during religious holidays or special occasions. These cakes are made from a combination of ground almonds, sugar, and lime zest, which give them a unique, sweet flavor. The oval shape of the cakes is a nod to the traditional shape of dates, which are also used in many Algerian desserts. Makrout a Louz - Algerian Almond Cakes are perfect for satisfying your sweet tooth, and they pair well with a cup of tea or coffee.

Instructions

1.	Preheat the oven to 180°C (350°F).
2.	In a large bowl, combine the ground almonds, granulated sugar, and lime zest.
3.	Add the eggs and cornflour to the bowl and mix everything together well.
4.	Roll the mixture into small round balls and then shape each ball into an oval shape.
5.	Place the ovals onto a baking tray lined with parchment paper.
6.	Bake in the preheated oven for around 20-25 minutes or until the almond cakes firm up and turn golden brown.
7.	While the cakes are baking, make the light sugar syrup by heating up the sugar and water in a saucepan and simmering for around 15 minutes.
8.	Once the cakes are baked, remove from the oven and dip them into the sugar syrup, making sure they are coated evenly.
9.	Leave the cakes to cool for a few minutes and then sift the icing sugar over the top before serving.

PROS

Makrout a Louz – Algerian Almond Cakes are a delicious sweet snack that is full of flavor and texture.

They are gluten-free and vegan-friendly, making them suitable for a wide variety of diets.

These cakes are easy to make, and they store well, making them an ideal make-ahead dessert for parties and events.

CONS

Makrout a Louz – Algerian Almond Cakes are high in calories, sugar, and fat, so they should be enjoyed in moderation as part of a balanced diet.

While they are suitable for a wide variety of diets, the high-calorie count may not make them appropriate for individuals with certain health conditions.

HEALTH & BENEFITS

Makrout a Louz – Algerian Almond Cakes are full of almonds, which are an excellent source of healthy fats, fiber, and protein.
Almonds are also packed with antioxidants, which can help to reduce inflammation and promote heart health.
The eggs in this recipe are also a good source of protein, vitamins, and minerals.