Makoto-Style Japanese Salad Dressing

May 28, 2023May 28, 20230 17
Savory Makoto-Style Japanese Salad Dressing
in Salad

Prep

10 min

Cook

-

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 thumb-sized piece peeled gingerroot
1/2 cup rice wine vinegar
1 tablespoon chopped onion
1 tablespoon water
1/4 cup vegetable oil
1 teaspoon sesame oil
1 tablespoon tomato paste
1 pinch sugar or 1 pinch Splenda sugar substitute
1 pinch salt
2 tablespoons Kikkoman soy sauce

Nutrision Information

Servings Per Recipe
8
Calories
56
Sugar
0.9g
Fat
5.5g
Makoto-Style Japanese Salad Dressing is a versatile and easy-to-make dressing that adds a unique taste to your salad. This dressing is a fusion of rice vinegar, ginger, onion, soy sauce and sesame oil. Its savory taste pairs well with a variety of vegetables, making it an ideal dressing for any salad. It takes only a few minutes to prepare and can be stored in the refrigerator for later use. This dressing is a perfect option for people looking for a healthy and flavorful salad dressing.

Instructions

1.Grate ginger in a small bowl and add rice wine vinegar.
2.Add chopped onion and water in the bowl and mix well.
3.Pour vegetable oil and sesame oil into the bowl and mix it thoroughly.
4.Add tomato paste, sugar, salt and soy sauce into the bowl and mix well again.

PROS

Makoto-Style Japanese Salad Dressing is a versatile option in terms of pairing as well as preparation.
It has a unique and savory taste that can suit an array of vegetables.
It can also be easily prepared with regular kitchen ingredients.

CONS

Due to the vinegar content, Makoto-Style Japanese Salad Dressing may be too acidic for some taste buds.
It also contains a high amount of sodium which may not be suitable for individuals on a low-sodium diet.

HEALTH & BENEFITS

Makoto-Style Japanese Salad Dressing contains ginger which is said to have anti-inflammatory properties and may aid digestion. It also contains soy sauce which is a good source of protein and antioxidants.

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