Mákos Kifli (Hungarian Poppy Seed Crescents) Kipfli – Kip

May 08, 2023May 8, 20230 4
Mákos Kifli (Hungarian Poppy Seed Crescents) Kipfli - Kip recipe for a delicious Hungarian pastry
in Pastry

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 cups flour , sifted
1 cup unsalted butter
4 egg yolks
1/3 cup sour cream
2 teaspoons lemon extract or 2 teaspoons vanilla
3 cups poppy seeds , freshly ground
1 1/2 - 2 cups sugar
3/4 cup milk
1/2 cup butter
3/4 teaspoon vanilla
flour , to dust work surface
powdered sugar , to dust work surface ( optional )
2 tablespoons powdered sugar or 2 tablespoons vanilla powdered sugar , to dust cookies

Nutrision Information

Servings Per Recipe
16
Calories
350
Sugar
15g
Fat
23g
The Mákos Kifli (Hungarian Poppy Seed Crescents) Kipfli - Kip is a classic Hungarian pastry that is often enjoyed by Hungarians during the Christmas season. The crescent-shaped pastry is filled with a sweet and nutty poppy seed filling that is both flavorful and nutritious. The pastry has a light and flaky texture that makes it perfect for breakfast, as a snack, or as a dessert. While the recipe requires some time and effort to make, the end result is a delicious and impressive pastry that is sure to delight anyone who tries it.

Instructions

1.In a mixing bowl, cream the butter using an electric mixer. Add the egg yolks, sour cream, and lemon extract or vanilla and mix until well combined.
2.In a separate bowl, mix together the flour and a pinch of salt. Gradually add it to the butter mixture, mixing well to combine.
3.Divide the dough in half and roll each half out on a lightly-floured surface into a circle about 1/4-inch thick.
4.For the filling, grind the poppy seeds and sugar together in a food processor until well combined. In a saucepan, heat the milk and butter until the butter is melted. Gradually whisk in the poppy seed mixture. Cook over low heat, stirring occasionally, until the mixture thickens, about 10 minutes. Stir in the vanilla.
5.Spread half of the poppy seed mixture over one of the dough circles. Cut the dough into 16 wedges. Roll up each wedge, starting at the wide end, to form a crescent shape. Repeat with the remaining dough and filling.
6.Place the crescents on a baking sheet lined with parchment paper. Bake at 350°F for 20 – 25 minutes or until lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a cooling rack.
7.Dust with powdered sugar before serving, if desired.

PROS

The Mákos Kifli (Hungarian Poppy Seed Crescents) Kipfli – Kip is a versatile, delicious pastry that can be enjoyed for breakfast, as a snack, or as a dessert.

Not only are they a classic Hungarian pastry, but they also have a unique and flavorful taste that is sure to impress anyone who tries them.

CONS

These pastries are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

Additionally, grinding the poppy seeds can be quite time-consuming and messy.

HEALTH & BENEFITS

Poppy seeds contain several nutrients that are beneficial to health, including iron, calcium, and magnesium.
They have also been linked to aiding in digestion, promoting sleep, and reducing anxiety.

Print

Leave a Reply

Your email address will not be published.