Makki Ki Roti (Punjabi Cornbread)

May 25, 2023May 25, 20230 1

Makki Ki Roti - Traditional Punjabi Cornbread recipe

by The Chefin Bread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	3 cups cornmeal
	1 1/4 cups boiling water
	1/4 cup butter , melted for spreading
	salt

Nutrision Information

Servings Per Recipe

6-8

Calories

170

Sugar

Fat

Makki Ki Roti is a popular Punjabi bread recipe that is made with cornmeal, or makki ka atta. It is a staple food in the northern regions of India, where it is traditionally eaten with sarson ka saag, or mustard greens. This bread is often served during winter months when fresh vegetables are not as readily available. It is a great source of energy and is ideal for people who lead an active lifestyle.

Instructions

1.	In a large mixing bowl, combine the cornmeal and boiling water to form a sticky dough.
2.	Allow the dough to cool down a bit and knead it with wet hands for 5-7 minutes.
3.	Divide the dough into equal portions and flatten each portion into a circular shape by pressing with wet fingers.
4.	Heat a tawa or griddle on medium heat and gently transfer the flattened dough onto the griddle.
5.	Cook the roti on medium-high heat for 2-3 minutes on each side, spreading melted butter on the surface.
6.	Remove from heat once both sides are golden brown and crispy.

PROS

Makki Ki Roti is a low-fat, gluten-free bread that is perfect for people on a special diet.

It is crispy on the outside and soft on the inside, which makes it a great accompaniment for spicy curries or lentil soups.

CONS

The cornmeal used in the recipe can be hard to find in some countries, although it can be substituted with masa harina or polenta.

Makki Ki Roti can be a bit tricky to shape and cook, so it may take some practice before achieving the perfect texture and taste.

HEALTH & BENEFITS

Makki Ki Roti is a healthy bread recipe that can provide several health benefits, including:
1. Gluten-free – It is a great option for people with gluten intolerance or celiac disease.
2. Rich in fiber – The cornmeal used in the recipe is a good source of dietary fiber, which can help maintain healthy bowel movements and prevent constipation.
3. Low-fat – This recipe is low in fat, making it a good option for people on a low-fat diet.