Makhani Chicken (Indian Butter Chicken)

May 13, 2023May 13, 20230 15
Authentic Makhani Chicken recipe for a flavorful Indian dinner
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 pounds skinless , boneless chicken breast halves - cubed
1 tablespoon lemon juice
1 tablespoon chili powder
salt to taste
1 cup yogurt
salt to taste
2 tablespoons garlic paste
1/2 tablespoon garam masala
2 tablespoons melted butter
1 tablespoon chili powder
2 tablespoons ginger paste
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon garam masala
1 tablespoon ginger paste
1 tablespoon chopped garlic
1 tablespoon chopped green chile pepper
2 cups tomato puree
1 tablespoon chili powder
salt to taste
1 cup water
1 tablespoon honey
1/2 teaspoon dried fenugreek leaves
1 cup heavy cream

Nutrision Information

Servings Per Recipe
4
Calories
456
Sugar
6g
Fat
33g
Makhani Chicken, also known as Indian Butter Chicken, is a popular dish in Northern India. The dish originated in the 1950s at a restaurant in Delhi, where the chef combined leftover tandoori chicken with a tomato and butter-based gravy to create a new dish. Today, it is a staple in Indian restaurants around the world and a favorite among food enthusiasts. The dish is traditionally served with rice or naan bread and is known for its rich and creamy texture with a hint of spice.

Instructions

1.In a large bowl, marinate the chicken cubes with lemon juice, chili powder, and salt.
2.In a separate bowl, whisk together the yogurt, salt, garlic paste, garam masala, melted butter, chili powder, ginger paste, and lemon juice.
3.Add the yogurt mixture to the marinated chicken cubes and mix well.
4.Heat olive oil and butter in a pan and add garam masala, ginger paste, chopped garlic, and green chile pepper. Cook for 2-3 minutes.
5.Add the tomato puree, chili powder, salt, and water. Mix well and cook for 10-15 minutes on medium heat.
6.Stir in the honey and dried fenugreek leaves. Add the marinated chicken along with the marinade and cook for another 10-15 minutes.
7.Finally, stir in the heavy cream and cook for 5-7 minutes. Serve hot with rice or naan bread.

PROS

This dish has a rich and creamy flavor with tender and juicy chicken cubes.

It’s a perfect dinner option for spice-lovers and those looking for authentic Indian cuisine.

CONS

This dish is high in calories and fat due to the use of heavy cream and butter.

It may not be suitable for those on a low-fat diet or with lactose intolerance.

HEALTH & BENEFITS

The spices used in this dish including garam masala, ginger, garlic, and chile have been shown to have anti-inflammatory and antioxidant properties.
The use of chicken provides a good source of protein and B vitamins, while the tomato puree and fenugreek leaves provide a source of fiber and minerals.

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