Makeover Italian Cream Cake

May 10, 2023May 10, 20230 1
Makeover Italian Cream Cake with reduced-fat cream cheese and applesauce
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup butter , softened
1 1/2 cups sugar
1/2 cup unsweetened applesauce
3 egg yolks
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
5 egg whites
1/2 cup flaked coconut
1/2 cup chopped pecans
1 package reduced-fat cream cheese
2 tablespoons butter , softened
1 teaspoon vanilla extract
2 1/2 cups confectioners ' sugar
1/4 cup chopped pecans , toasted

Nutrision Information

Servings Per Recipe
16
Calories
352
Sugar
42g
Fat
14g
Italian Cream Cake is a classic dessert that is often enjoyed during special occasions. This Makeover Italian Cream Cake recipe is perfect for those who want to enjoy this delicious treat without all the calories. By using reduced-fat cream cheese and applesauce in the cake, this recipe provides a healthier alternative to the traditional Italian Cream Cake. The cake has a light, fluffy texture with the added crunch from toasted pecans and flaked coconut. This cake is perfect for sharing with friends and family during celebrations.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, cream butter and sugar until light and fluffy.
3.Add applesauce, egg yolks, and vanilla; beat until well combined.
4.Combine flour, baking soda, and salt; add to the creamed mixture alternately with buttermilk.
5.In another bowl, beat egg whites until stiff peaks form and fold into the batter.
6.Stir in coconut and chopped pecans.
7.Pour batter into three 9-inch round baking pans, which are coated with cooking spray.
8.Bake for 20-25 minutes.
9.To make frosting, beat cream cheese, butter and vanilla in a small bowl until smooth. Gradually beat in confectioners' sugar, which has been sifted.
10.Spread frosting between layers and over top and sides of cake. Sprinkle with pecans.
11.

PROS

This cake has reduced-fat cream cheese and applesauce for a healthier version of Italian Cream Cake.

It still has all the great flavor and texture without all the calories.

CONS

This recipe may take some time to make and requires 3 separate cake pans.

It also has some sugar and fat content, so it is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake has reduced calories and fat content compared to traditional Italian Cream Cake.
The applesauce used in this recipe can help reduce cholesterol levels and improve digestive health.

Print

Leave a Reply

Your email address will not be published.