Make Your Own Mincemeat (From an 18th Century Recipe)

May 08, 2023May 8, 20230 6
Make your own Mincemeat using an 18th-century's recipe
in Dessert

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef ( top round or chuck )
water
5 cups firmly packed shredded peeled apples
diced candied lemon peel
diced candied orange peel
citron
1 lb raisins ( seeded or seedless ) or 1 lb dried currant
1 large orange , juice and rind of , grated
1 lemon , juice and rind of , grated
1/2 lb finely ground beef suet , all skin removed
3 3/8 cups dark brown sugar
1 1/2 teaspoons salt
ground allspice
cinnamon , cloves
coriander
mace
nutmeg
1 cup Bourbon or 1 cup brandy
1 cup rum or 1 cup sherry wine

Nutrision Information

Servings Per Recipe
12
Calories
302
Sugar
37g
Fat
11g
Mincemeat has been a popular dessert ingredient in the UK for centuries and was originally made with meat as the name suggests. However, by the 19th century, the recipe had evolved to use fruit as a replacement for the meat. This traditional recipe dates back to the 18th century and uses beef to create a rich and savory Mincemeat mixture that is perfect for holiday pies and tarts. The mixture is infused with spices, dried fruit, and brandy, which lends a festive note to the dish. Despite its name, Mincemeat doesn't actually contain meat anymore and makes for a delightful sweet treat.

Instructions

1.In a large saucepan, combine ground beef and enough water to cover it. Cook over medium heat until the beef is browned and the water has evaporated, stirring occasionally.
2.Add apples, lemon peel, orange peel, citron, raisins or currants, orange juice, lemon juice, suet, brown sugar, salt, allspice, cinnamon, cloves, coriander, mace, nutmeg, bourbon or brandy, and rum or sherry wine.
3.Mix well and cook on low heat for about 3 hours or until the mixture is thick and the apples are soft, stirring occasionally.
4.Remove from heat and let cool. Bottle the mixture in sterilized jars and store in a cool and dark place.

PROS

This old-fashioned Mincemeat is packed with flavor and a perfect ingredient for pies, tarts, and other desserts.
It also has a long shelf life if stored properly, so you can have it ready to use anytime you want.

CONS

The recipe requires a lot of time and effort to prepare and cannot be enjoyed as a standalone dish.
Additionally, it may not be suitable for vegetarians, as it contains beef suet.

HEALTH & BENEFITS

Mincemeat contains a variety of antioxidants from the citrus fruits and spices used. Furthermore, apples contain fiber, which supports digestion, and raisins provide natural sweetness while being low in fat.

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