Ingredients

1 lb cream cheese , softened
8 ounces whipped butter , at room temp
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried dill
1/4 teaspoon dried marjoram
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
Boursin cheese, originating from France, is a creamy, spreadable cheese that has become popular all over the world. It is typically prepared with herbs, such as garlic, basil, and dill that are mixed into the cheese. This Make Your Own Boursin Cheese - Paula Deen recipe is perfect for those who like to get creative in the kitchen. You can use it as a dip, spread, or even mix it into your scrambled eggs to give them a flavor twist. It's perfect for a gathering or party where you want to impress your guests with your culinary prowess.

Instructions

1.In a large bowl, blend the cream cheese and whipped butter together.
2.Add garlic salt, dried oregano, dried basil, dried dill, dried marjoram, black pepper and dried thyme to make it full of flavor.
3.Mix the spices very well with a hand mixer.
4.Once the blend is smooth, cover the bowl and refrigerate for at least 4 hours or overnight.
5.Serve the Boursin cheese with your favorite crackers or baguette slices.

PROS

Easy to prepare with simple ingredients, this Make Your Own Boursin Cheese – Paula Deen recipe is a crowd-pleaser.
It can be prepared in advance, and refrigerated for later use.
Additionally, since it’s homemade, you won’t have to worry about unwanted additives.

CONS

This recipe is not suitable for lactose intolerant individuals or people who are on salt-restricted diets.

HEALTH & BENEFITS

Although this creamy cheese spread is not necessarily the healthiest of options, it can be enjoyed in moderation as part of a balanced diet. Additionally, it contains some good nutrients such as calcium and protein found in the cream cheese.

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