Make-You-Melt Creamy Chicken Enchiladas

Jun 05, 2023June 5, 20230 0

Make-You-Melt Creamy Chicken Enchiladas recipe for your dinner

by The Chefin Mexican

Prep

20 min

Cook

50 min

Ready In

1 hour 10 min

Level

Easy

Rating

Ingredients

	16 soft corn tortillas
	2 cans campbell 's condensed cream soup ( my preference is mushroom )
	2 chicken breasts , diced
	2 cans mild green chilies
	cheddar cheese , grated
	garlic , granulated ( not garlic powder or salt )
	1.5 cans milk ( use the soup can )

Nutrision Information

Servings Per Recipe

Calories

695

Sugar

Fat

42g

Creamy chicken enchiladas are a classic Mexican dish that is loved by many people around the world. These enchiladas are made with soft corn tortillas that are filled with seasoned chicken, green chilies, and grated cheese, then smothered in a creamy sauce made with condensed cream soup and milk. The result is a delicious and comforting meal that is perfect for any day of the week. Whether you're cooking for a family dinner or a dinner party with friends, these enchiladas are sure to impress.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Spread a thin layer of the condensed cream soup on the bottom of a 13x9 inch baking dish.
3.	In a medium bowl, mix together the diced chicken, mild green chilies, grated cheddar cheese, and granulated garlic.
4.	Spoon the chicken mixture onto each tortilla, roll up tightly, and place seam-side down in the baking dish.
5.	Pour the remaining soup and milk mixture over the rolled tortillas, making sure to cover them well.
6.	Bake in preheated oven for 45-50 minutes, until the enchiladas are set and the filling is hot.
7.	Serve hot with your favorite toppings, like fresh cilantro, salsa, or guacamole.

PROS

These creamy chicken enchiladas are easy to make and perfect for dinner.

They are flavorful and filling, making them a crowd-pleaser for any occasion.

CONS

These enchiladas are high in calories, fat, and sodium, which makes them an occasional treat to be enjoyed in moderation.

They are not suitable for anyone who is lactose intolerant or allergic to dairy products.

HEALTH & BENEFITS

Chicken is a lean source of protein, which helps to build and repair muscle tissue.
It is also rich in important vitamins and minerals, like phosphorus, selenium, and vitamin B6.
Furthermore, garlic has been linked to reducing the risk of heart disease and boosting the immune system.