Ingredients

2 tablespoons vegetable oil
2 skinless , boneless chicken breast halves - cut into cubes
1/2 cup sour cream
1/2 cup half-and-half cream
3 teaspoons ground cumin
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 teaspoon ground white pepper
1 can stewed tomatoes
This Make-Believe Middle Eastern Chicken recipe is inspired by the flavors and spices commonly used in Middle Eastern cuisine. The use of cumin, nutmeg, and allspice adds a warm and aromatic layer of flavor to the dish, while the addition of sour cream and half and half make the sauce rich and creamy. This dish can be served over rice or with pita bread on the side for a hearty and satisfying meal.

Instructions

1.Heat vegetable oil in a large skillet over medium heat.
2.Add chicken cubes and cook until browned, stirring occasionally.
3.Add sour cream, half and half, cumin, nutmeg, allspice, and white pepper.
4.Simmer for 10 minutes, stirring occasionally.
5.Add the can of stewed tomatoes and stir until well combined.
6.Allow the mixture to cook for an additional 5-10 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.
7.Serve over rice or with pita bread on the side.

PROS

Flavorful and spiced to perfection, this Make-Believe Middle Eastern Chicken recipe is a delicious and easy-to-make meal that’s perfect for weeknight dinners or special occasions.
The use of sour cream and half and half makes the sauce creamy and rich without adding too many calories.
Plus, the addition of cumin, nutmeg, allspice, and white pepper make this dish incredibly flavorful.

CONS

While this dish is relatively healthy, the use of sour cream and half and half does add some fat and calories to the meal.
Additionally, some people may find the spices used in this dish to be too strong or overpowering.

HEALTH & BENEFITS

This Make-Believe Middle Eastern Chicken recipe contains a good amount of protein from the chicken, which is essential for building and repairing muscle tissue. The use of spices like cumin and nutmeg has been linked to aiding in digestion and reducing inflammation. Additionally, the use of stewed tomatoes adds some antioxidants to the meal that can help protect against chronic diseases like cancer and heart disease.

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