Ingredients

1 garlic clove , chopped
1 onion , chopped
1 lb lean ground beef or 1 lb ground chuck
1 tablespoon chili powder
1 teaspoon ground cumin
1 can red kidney beans , drained and rinsed
1 cup sour cream
2 tablespoons all-purpose flour
1 can tomato sauce
1/2 cup salsa
3 large floured tortillas
1 cup cheddar cheese , shredded
1/2 cup sliced green olives
1/2 cup crushed tortilla chips
1/4 cup sliced pickled jalapeno pepper , chopped
Make-Ahead Mexican Lasagna is a twist on the classic Italian dish. It's a delicious combination of the flavors of Mexico and the comfort of lasagna. This dish is a crowd-pleaser and perfect for family dinners, potlucks, and parties. It's a hearty and filling meal that's easy to make ahead of time and bake when it's ready. With layers of beef, beans, tomato sauce, and cheese, this recipe is sure to satisfy any craving.

Instructions

1.Preheat oven to 350°F.
2.In a skillet over medium heat, cook garlic, onion, and ground beef until browned.
3.Add chili powder, cumin, kidney beans, sour cream, flour, tomato sauce, and salsa. Cook and stir until heated through and well combined.
4.Spread 1/3 of the beef mixture in a greased 9x13 inch baking dish. Top with a tortilla. Repeat layers twice.
5.Cover and bake for 25 minutes. Uncover and sprinkle with cheese, olives, chips, and jalapenos.
6.Bake an additional 5 minutes or until cheese is melted and bubbly. Serve hot.

PROS

Mexican lasagna is a great way to combine two favorite foods – Mexican and Italian – while being easy to prepare and serve.

This recipe is perfect for meal prep – make it ahead of time and bake when ready.

CONS

This recipe is high in sodium and calories while being low in fiber.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a great source of protein and calcium, while also providing iron, magnesium, and potassium.
The ingredients are known to support bone health, improve digestion, and boost immunity. Make-Ahead Mexican Lasagna is also rich in Vitamin C which helps fight infections and free radicals. The antioxidants found in salsa are also linked to a lower risk of chronic diseases.

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