Make Ahead Mexican Chicken and Potatoes.

Jun 06, 2023June 6, 20230 2

Make Ahead Mexican Chicken and Potatoes Recipe

by The Chefin Dinner

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

533

Sugar

Fat

19g

This Make Ahead Mexican Chicken and Potatoes recipe is a comforting and flavorful dinner option that is easy to prepare. Chicken and potatoes are seasoned with taco seasoning and topped with cheese, salsa, and sour cream. This recipe's ingredients are staples in Mexican cuisine, and together they create a delicious and nutritious meal that everyone will enjoy. The dish's beauty is that it can be made in advance, and it reheats beautifully.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Grease a 9x13 baking dish.
3.	Rub taco seasoning mix over chicken and place in the prepared baking dish.
4.	Layer sliced potatoes on top of the chicken.
5.	Spread salsa over the potatoes.
6.	Sprinkle cheese over the top.
7.	Cover with foil and bake for 50 minutes.
8.	Remove foil and bake for additional 10-15 minutes, or until the cheese is melted and bubbly.
9.	Serve with a dollop of sour cream on top.

PROS

This recipe can be made ahead of time, making it perfect for meal prep or busy weeknights.

The spices in the taco seasoning add bold and delicious flavor to the chicken and potatoes.

CONS

This recipe uses cheese and sour cream, which can be high in calories and fat.

If you are watching your calorie intake, you may want to use reduced-fat versions of these ingredients or skip them altogether.

HEALTH & BENEFITS

Chicken is an excellent source of protein, which is essential for building and repairing muscles and other tissues in the body.
Potatoes are a good source of vitamin C, which supports immune function and skin health.

	4 boneless skinless chicken breast halves
	1/4 cup taco seasoning mix
	2 cups potatoes ( thinly sliced peeled )
	1 cup cheese , shredded
	1/2 cup salsa
	1/4 cup sour cream , to serve