Make-Ahead Layered Mexi Tortilla Casserole

Jun 04, 2023June 4, 20230 1
Make-Ahead Layered Mexi Tortilla Casserole that can be enjoyed anytime
in Mexican

Prep

25 min

Cook

50 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb pork sausage ( can use more or less )
1 small onion , finely chopped
2 tablespoons taco seasoning mix ( can use more or less )
12 corn tortillas
3 green onions , chopped
1/2 cup canned sliced black olives , drained
2 cans diced green chili peppers , drained
2 jars diced pimento pepper , drained
3 cups shredded Mexican blend cheese , divided ( or to taste , or use cheddar cheese )
5 large eggs
2 cups full-fat milk
1/4 teaspoon cayenne pepper ( or to taste )
1 jar salsa

Nutrision Information

Servings Per Recipe
8
Calories
536
Sugar
6g
Fat
36g
The Make-Ahead Layered Mexi Tortilla Casserole is a comforting and flavorful Mexican-inspired dish that is perfect for any occasion. The layers of corn tortillas, pork sausage, melted cheese, and spices create a rich and hearty casserole that is sure to satisfy your hunger. This dish can be customized to your liking by adding more or less seasoning, adjusting the heat level, or swapping out ingredients to suit your tastes.

Instructions

1.Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
2.In a skillet over medium heat, cook the pork sausage and onion until the sausage is no longer pink and the onion is soft and translucent.
3.Add in the taco seasoning mix and stir to combine.
4.In the prepared baking dish, arrange 6 of the corn tortillas in a single layer.
5.Top with half of the cooked sausage mixture, half of the green onions, half of the black olives, half of the green chili peppers, half of the diced pimento pepper, and about 1 cup of the shredded cheese.
6.Repeat with another layer of the remaining tortillas, sausage mixture, green onions, black olives, green chili peppers, and pimento peppers.
7.In a large measuring cup or bowl, whisk together the eggs, milk, and cayenne pepper.
8.Pour the egg mixture over the layered ingredients in the baking dish.
9.Top with the remaining 2 cups of shredded cheese.
10.At this point, you can cover and refrigerate the casserole for several hours or overnight before baking, or bake it immediately.
11.Bake for about 45-50 minutes, or until a knife inserted near the center comes out clean and the top is golden brown.
12.Let the casserole cool for a few minutes before cutting into squares and serving with your favorite salsa on top.

PROS

This Make-Ahead Layered Mexi Tortilla Casserole is a filling, hearty, and delicious meal that is perfect for a family dinner or a potluck.

The casserole can be made ahead of time and refrigerated until ready to bake.

It is also great for leftovers and can be reheated in the microwave or oven.

CONS

This recipe contains pork sausage and cheese, which may not be suitable for those following a vegetarian or vegan diet.

It is also a calorie-dense meal and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This casserole contains a good amount of protein, calcium, and vitamins A and C.
The green chili peppers and cayenne pepper may also help boost metabolism and aid in weight loss.

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