Ingredients

1 1/2 lbs boneless skinless chicken breasts , cut into strips
1/2 cup onion , sliced
1/2 cup green bell pepper , sliced
1/2 cup red bell pepper , sliced
1 package fajita seasoning mix
1 tablespoon finely chopped fresh garlic
10 flour tortillas , warmed
reduced-fat cheddar cheese , shredded
salsa
hot pepper sauce ( optional )
guacamole ( optional )
Make-Ahead Chicken Fajitas are a crowd-pleaser and a classic Mexican dish. They are easy to make, healthy and delicious, and perfect for any occasion. What makes this dish unique is the ability to marinate and prep all ingredients ahead of time, which makes cooking and serving a breeze. This recipe combines tender, juicy chicken with colorful bell peppers and onions, mixed with flavorful fajita seasoning and garlic. Serve them with warm tortillas, melted cheese, salsa, hot sauce, and guacamole. This is a meal that will satisfy everyone’s taste buds and leave them wanting more.

Instructions

1.In a large bowl, mix together the chicken strips, onion, green and red bell peppers, fajita seasoning mix, and garlic.
2.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
3.Preheat the oven to 400°F.
4.Spread the chicken mixture onto a baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked.
5.Warm up the flour tortillas and spread the chicken mixture onto them. Top with shredded cheddar cheese, salsa, hot pepper sauce, and guacamole as desired.

PROS

Make-Ahead Chicken Fajitas are easy to make, delicious, and can be prepped ahead of time, which makes them perfect for busy weeknights.

Chicken fajitas are low in calories compared to traditional Mexican dishes, and they are packed with protein and vitamins.

CONS

The use of flour tortillas can add extra carbs and calories to the meal.
For a healthier option, consider using corn tortillas instead.

HEALTH & BENEFITS

Make-Ahead Chicken Fajitas are packed with lean protein which helps to support muscle growth and repair. The peppers and onions in this dish are excellent sources of vitamin C and antioxidants, which help to protect the body from disease and inflammation.

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