Ingredients

2 1/2 quarts water
1 tablespoon sea salt
1 lb elbow macaroni
1/8 teaspoon oregano
1/4 teaspoon garlic powder
1 tablespoon flour
1/2 cup butter , melted
3 eggs
1/4 teaspoon pepper
1/4 teaspoon ground cinnamon
2 1/2 cups warm milk
2 cups grated romano cheese ( fresh grated ) or 2 cups grated kefalotiri ( fresh grated )
Makaronia Pastitsio, also known as Greek Creamed Macaroni and Cheese, is a classic dish in Greek cuisine. This comforting casserole is typically served as a main dish and is a favorite among both adults and children. Makaronia Pastitsio is made with elbow macaroni, warm milk, a blend of spices, and grated cheese. It's then baked to perfection, creating a creamy and golden brown crust on top. This dish is great for a cold winter evening or any time you're in the mood for something hearty and delicious.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a large pot, bring the water to a boil and add the salt.
3.Add the macaroni and cook for about 10 minutes, or until al dente.
4.Drain the macaroni and rinse with cold water.
5.In a separate bowl, mix together the oregano, garlic powder, and flour.
6.Add the butter, eggs, pepper, cinnamon, and warm milk to the bowl and mix well.
7.Add the grated cheese to the mixture and stir until well combined.
8.Grease a 9x13 inch baking dish and pour the macaroni mixture into the dish.
9.Bake for approximately 45-60 minutes or until golden brown and fully cooked.

PROS

Makaronia Pastitsio is a traditional Greek dish that is hearty, comforting, and delicious.
It’s a great dish for a family dinner or for meal prepping for the week.
The combination of macaroni, cheese, and the spices gives this dish a unique flavor that is sure to satisfy.

CONS

This dish is high in calories, fat, and sodium due to the use of butter and cheese.
It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the ingredients in Makaronia Pastitsio are not particularly health-promoting, they can provide some nutritional benefits like protein and calcium. However, it is important to balance the consumption of this dish with a variety of other nutrient-dense foods like fruits and vegetables.

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