Majestic Potatoes Au Gratin

May 09, 2023May 9, 20230 17
Majestic Potatoes au Gratin Recipe for a Scrumptious Side Dish
in Side

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 medium russet potatoes
3 medium purple potatoes
2 tablespoons butter
1/2 red onion ( sliced thin )
4 garlic cloves , minced
olive oil
2 tablespoons flour
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 pinch red pepper flakes
1/8 cup low-fat milk
1 good grating nutmeg
2 cups shredded natural sharp cheddar cheese
1/4 cup panko breadcrumbs
1 tablespoon parmigiano-reggiano cheese

Nutrision Information

Servings Per Recipe
4
Calories
422
Sugar
3g
Fat
28g
Majestic Potatoes au Gratin is a comfort food dish that originated in France. It has since become a staple in many households worldwide, and for a good reason. This dish is easy to make, and budget-friendly. The combination of russet and purple potatoes adds a unique visual element that will make your dinner table look stunning. The creamy cheddar cheese and the crunch of the panko breadcrumbs in every layer make this dish a delight to savor. The vibrant flavors in every bite will transport you to the French countryside without leaving your home. You could make this recipe for any family dinner or a holiday feast, making it a versatile dish.

Instructions

1.Preheat your oven to 375°F.
2.Slice the russet potatoes and purple potatoes into thin slices. Keep aside.
3.In a skillet over medium heat, cook the butter, red onions, and garlic for 3 minutes, or until the onions are translucent.
4.Drizzle olive oil on another skillet and cook the sliced potatoes over medium heat for 5 minutes, or until they soften.
5.Sprinkle flour, seasoning salt, black pepper, and red pepper flakes on the cooked onions. Mix well and cook for another 2 minutes.
6.Pour the milk into the onion mixture, add nutmeg, and cook until the mixture thickens, stirring frequently.
7.Grease a baking dish with oil and arrange the potatoes in neat layers, alternating between russet and purple potatoes.
8.Pour the cooked onion mixture over the potatoes and then sprinkle cheese over them.
9.Mix the panko breadcrumbs and parmigiano-reggiano cheese in a small bowl, then scatter over the cheese.
10.Bake for 50-60 minutes, or until the cheese is melted and golden brown.

PROS

This dish is an excellent side for any meat or fish dish, and it’s easy to prepare.

The combination of russet and purple potatoes adds a unique visual element to your plate.

CONS

This dish is high in fat and calories, so it should be eaten in moderation.

Some people may struggle with the texture of the cooked onions.

HEALTH & BENEFITS

Potatoes contain a good amount of protein, vitamin C, and dietary fiber.
Purple potatoes have been known to prevent blood clots and increase blood flow, improving overall heart health.

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