Ingredients

1 2/3 cups coconut milk
1 can cream-style corn
1 cup rice flour
1 cup white sugar
Maja Blanca Maiz, also known as Corn Pudding, is a popular Filipino dessert that is often served during special occasions such as birthdays and fiestas. It is made with a combination of coconut milk, cream-style corn, white sugar, and rice flour, which are cooked together until the mixture thickens and sets. The result is a luscious and creamy dessert that is perfect for satisfying your sweet tooth. While it may not be the healthiest dessert option, it is certainly a crowd-pleaser and is sure to impress your family and friends!

Instructions

1.In a large saucepan, combine the coconut milk, cream-style corn, and white sugar. Stir to combine.
2.Add the rice flour to the mixture and whisk until smooth.
3.Heat the mixture over medium heat, stirring constantly to prevent lumps from forming.
4.Cook for 25-30 minutes or until the mixture thickens and pulls away from the sides of the pan.
5.Pour the mixture into a greased baking dish and let it cool completely.
6.Once the dessert has cooled, slice it into squares and serve.

PROS

Maja Blanca Maiz is a rich and creamy dessert that is perfect for satisfying your sweet tooth.

It is easy to make and requires only a few ingredients.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may also not be suitable for those who are lactose intolerant or have nut allergies due to the use of coconut milk.

HEALTH & BENEFITS

While this dessert may not be particularly healthy, it can still provide some health benefits due to the use of coconut milk.
Coconut milk is a good source of medium-chain triglycerides, which are easy for the body to digest and provide a source of quick energy.
It also contains lauric acid, which has been linked to supporting the immune system.

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