Ingredients

1/2 cup cornstarch
1/2 cup water
1/2 cup sugar
2 cups diluted coconut milk
1 cup toasted sweetened flaked coconut , topping
Maja Blanca, also known as 'Coconut Pudding,' is a popular Filipino dessert that is often served on special occasions such as birthdays, fiestas, and barangay events. This silky, sweet treat takes only a few ingredients to make but is sure to impress your guests with its delicious flavor and unique texture. Maja Blanca is so popular in the Philippines that every household has their own version, varying in texture, flavor, and color. Some add fruit to the mix, while others incorporate evaporated milk or condensed milk to enhance its creaminess.

Instructions

1.Mix cornstarch and water in a bowl until smooth and set aside.
2.Combine sugar, diluted coconut milk in a pot, bring to a boil, and reduce heat to low.
3.Pour the cornstarch mixture into the pot and stir continuously until the mixture thickens.
4.Pour the mixture into a greased dish and let cool for 30 minutes or until set.
5.Garnish with toasted sweetened flaked coconut before serving.

PROS

Maja Blanca is a delicious and easy-to-make pudding that requires few ingredients.

It has a sweet and creamy taste, making it a favourite amongst kids and adults alike.

CONS

While it is relatively easy to make, it does require constant stirring to avoid clumps, which may be challenging for novice cooks.

It is also high in sugar and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Coconut milk is loaded with essential nutrients such as vitamins C, E, B1, B3, B5, and B6, as well as iron, selenium, sodium, calcium, magnesium, and phosphorus.
It is also a natural source of antioxidants and has been linked to increased heart health and improved weight management.
Cornstarch, on the other hand, is a gluten-free thickening agent that is low in calories and high in carbohydrates, making it a good option for those watching their weight.

Leave a Reply

Your email address will not be published.