Ingredients

1 cup coconut cream
1 1/2 cups cornstarch
1 3/4 cups white sugar
4 cups unsweetened coconut cream
2 tablespoons light butter
2 teaspoons vanilla extract
1 can cream-style corn
1 cup frozen corn
Maja Blanca Especiale (Corn and Coconut Cream Pudding) is a traditional Filipino dessert that is typically served during special occasions like holidays and festivities. It is made from a combination of corn and coconut cream, which gives it a creamy and sweet flavor. The pudding is easy to prepare, and it can be enjoyed as a dessert or a snack. Maja Blanca Especiale is especially popular during Christmas and New Year's as it's believed to bring good luck and prosperity in the coming year.

Instructions

1.In a mixing bowl, combine cornstarch and sugar.
2.Add coconut cream, unsweetened coconut cream, light butter, and vanilla extract to the mixture. Mix well.
3.Pour mixture into a pot and heat on medium heat, constantly stirring.
4.Add cream-style corn and frozen corn to the mixture. Mix well.
5.Bring the mixture to a boil and keep stirring until it thickens.
6.Pour the pudding into a container and let it cool down.
7.Once the pudding has set, slice and serve.

PROS

Maja Blanca Especiale is a delicious dessert that is perfect for any occasion.

The combination of corn and coconut cream makes this pudding creamy and flavorful.

It is also gluten-free and vegan-friendly.

CONS

This pudding is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It can also take some time to prepare and requires constant stirring to avoid lumps.

HEALTH & BENEFITS

Coconut cream has been shown to have antioxidant and anti-inflammatory properties, which can help improve heart health and boost immunity.
Corn is also a good source of fiber, vitamins, and minerals, and can support healthy digestion and weight management.

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