Maja Blanca (Creamy Milk Pudding)

May 23, 2023May 23, 20230 15

Maja Blanca (Creamy Milk Pudding) recipe for a sweet dessert

by The Chefin Dessert

Prep

5 min

Cook

20 min

Ready In

2 hours 25 min

Level

Easy

Rating

Ingredients

	2 cans coconut milk ( or 4 c Coconut Milk )
	1 can sweetened condensed milk ( 398mL=14oz . )
	1 cup white sugar ( about less than 3/4 c will do fine , but if you want it sweeter use the 1 c )
	1 cup fresh milk or 1 cup water
	1 cup cornstarch
	1 cup drained corn kernel ( optional )
	flaked coconut or dessicated coconut flakes , toasted

Nutrision Information

Servings Per Recipe

6-8

Calories

473

Sugar

42g

Fat

24g

Maja Blanca, also known as creamy milk pudding, is a popular dessert in the Philippines. This sweet dish is made from coconut milk and cornstarch, giving it a creamy texture and full flavor that complements a variety of toppings. It's often served during special occasions or family gatherings, but can be enjoyed any time of year. Whether served at room temperature or chilled, this pudding is a crowd-pleaser that will have everyone asking for the recipe.

Instructions

1.	In a saucepan, mix together the coconut milk, sweetened condensed milk, and sugar over medium heat.
2.	Dissolve the cornstarch in the fresh milk or water, then add it to the saucepan.
3.	Continuously stir the mixture until it starts to thicken.
4.	Add in the drained corn kernel (optional) and continue stirring until the mixture becomes very thick.
5.	Pour the mixture into a greased dish and level the surface.
6.	Allow it to fully set and cool in the refrigerator for at least 1-2 hours.
7.	Once set, sprinkle with the toasted flaked coconut or dessicated coconut flakes on top of the pudding.

PROS

This creamy milk pudding is a deliciously sweet dessert that’s easy to prepare.

The dish is naturally gluten-free, and the use of coconut milk and cornstarch makes the pudding thicker with a fuller taste.

It can be served chilled or at room temperature, making it very versatile for any occasion.

CONS

The Maja Blanca is a high calorie dessert due to the use of coconut milk and sweetened condensed milk.

It’s best to enjoy this pudding as an occasional treat in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert isn’t particularly healthy, coconut milk has been shown to provide anti-inflammatory and antibacterial benefits.
Cornstarch may aid digestion, control blood sugar levels, and help with weight management when taken in moderation.