Maine Venison Mincemeat

May 08, 2023May 8, 20230 14
Maine Venison Mincemeat - a sweet and savory dish
in Main

Prep

40 min

Cook

120 min

Ready In

160 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 deer , neck
5 gallons whole apples ( I prefer Wolf River )
1 lb raisins
4 cups sugar
1 cup molasses
1 orange
1 lemon
1 -2 pint apple cider
1 tablespoon clove
1 1/2 tablespoons cinnamon
brandy

Nutrision Information

Servings Per Recipe
6
Calories
348
Sugar
76g
Fat
2g
Maine Venison Mincemeat is a traditional recipe from Maine that dates back to the early 19th century. The dish was originally made with wild game such as deer and moose, and was preserved in jars for winter use. Today, the dish is still popular in Maine and is enjoyed as a comfort food during the colder months.

Instructions

1.Cut the deer neck into small pieces and grind in a food processor or meat grinder.
2.Mix the ground venison, apples, raisins, sugar, molasses, orange and lemon zest, apple cider, cloves, and cinnamon in a large bowl.
3.Cover the bowl and refrigerate overnight.
4.In a large pot, cook the mixture over medium heat until the apples are soft and the liquid has thickened.
5.Add brandy to taste and continue cooking for 5-10 minutes.
6.Serve hot or cold with a side of bread or crackers.

PROS

Maine Venison Mincemeat is a rich and flavorful dish that combines sweet and savory flavors.

It can be served as a main course or as an appetizer and is perfect for cold weather days.

The dish can also be preserved for later use.

CONS

Venison is not commonly found in grocery stores, making it difficult to find the main ingredient for this dish.

It also takes a long time to prepare and cook.

HEALTH & BENEFITS

Venison is a lean meat that is high in protein and low in fat and calories.
It is also a good source of iron and vitamin B12, which are important for maintaining energy levels and promoting healthy skin, hair and nails.
Apples contain antioxidants that can improve digestion and reduce the risk of chronic diseases.

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