Ingredients

4 -6 irish banger sausages
1/2 cup butter
4 -6 yukon gold potatoes , cubed
1 large sweet onion , chopped
1 whole cabbage , shredded
1 tablespoon fresh parsley
3 -8 ounces of your favorite ale
heavy cream
salt
white pepper
Main Dish Colcannon is a traditional Irish dish that has been enjoyed for generations. This hearty meal is made by combining mashed potatoes, sausages, and cabbage to create a comforting and filling dish that is perfect for a cold winter evening. The creamy potatoes, savory cabbage, and tender sausages come together to create a delicious and satisfying meal that is sure to become a family favorite.

Instructions

1.Cook the sausages in a large skillet until browned and cooked through. Remove from the skillet and set aside.
2.In the same skillet, melt the butter over medium heat. Add the cubed potatoes and cook until tender, about 15-20 minutes.
3.Add the chopped onion and shredded cabbage to the skillet. Cook, stirring occasionally, until the cabbage is wilted and tender.
4.Stir in the fresh parsley, ale, and a splash of heavy cream. Season with salt and white pepper to taste.
5.Return the cooked sausages to the skillet and stir to combine with the colcannon mixture. Serve hot.

PROS

Main Dish Colcannon is a hearty and flavorful meal that combines tender sausages with creamy mashed potatoes and savory cabbage.
Perfect for a cold winter evening, this classic Irish comfort food will warm you up from the inside out.

CONS

This dish is heavy and high in calories, so it should be enjoyed in moderation as part of a balanced diet.
It can also be quite time-consuming to prepare, due to the need to boil, mash, and cube the potatoes.

HEALTH & BENEFITS

While not the healthiest choice, Main Dish Colcannon does contain some vitamins and minerals, including vitamin C, potassium, and iron. The cabbage in this recipe is also rich in fiber and antioxidants, which can help support digestive health and reduce inflammation.

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