Mail Order ‘powder-Free’ Red Enchilada Sauce

Jun 05, 2023June 5, 20230 1
Homemade Mail Order 'powder-Free' Red Enchilada Sauce
in Mexican

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 dried New Mexico chiles
4 dried ancho chiles
2 dried chipotle chiles
1 -2 cup chicken stock , boiling hot
2 garlic cloves , peeled
1 medium onion , chopped
1 teaspoon ground cumin
1 teaspoon dried oregano
16 ounces diced tomatoes , drained
7 ounces tomato sauce
1 cup extra stock , to taste

Nutrision Information

Servings Per Recipe
8
Calories
32
Sugar
4g
Fat
1g
The traditional enchilada sauce is a staple in Mexican cuisine and is used in many dishes. It is a rich, spicy sauce made from dried chiles, tomatoes, and spices. This homemade recipe of Mail Order 'powder-Free' Red Enchilada Sauce is perfect for those who want to enjoy the flavors of Mexican cuisine without the added preservatives and additives found in store-bought sauce. It is a healthy and delicious sauce that can be used in various Mexican dishes like enchiladas, tacos, and burritos.

Instructions

1.Preheat a large skillet over medium heat.
2.Add the New Mexico, ancho, and chipotle chiles, and toast them for about 1-2 minutes on each side until they are fragrant. Be careful not to burn them.
3.Place the toasted chiles in a large bowl of hot stock and soak them for about 15-20 minutes until they are soft.
4.Once the chiles are soft, transfer them to a blender along with the garlic, onion, cumin, oregano, diced tomatoes, and tomato sauce. Blend until the mixture is smooth.
5.Strain the mixture through a fine-mesh sieve and discard any solids.
6.Return the sauce to the skillet and cook over medium heat for about 10-15 minutes, stirring occasionally. Add extra stock as needed to achieve the desired consistency.

PROS

This enchilada sauce is packed with flavor and can be made with simple ingredients.

It is a healthy and delicious alternative to store-bought sauce.

It can be used in various Mexican dishes like enchiladas, tacos, and burritos.

CONS

The preparation time for this recipe is a bit longer as compared to store-bought enchilada sauce.

It requires some specialized ingredients like dried chiles, which may not be readily available in all areas.

HEALTH & BENEFITS

This homemade enchilada sauce is free from additives and preservatives, which makes it a healthier option than store-bought sauce.
The chiles used in this recipe are a good source of vitamins and minerals.
They contain capsaicin, a compound that can boost metabolism and reduce inflammation. The garlic and onion are also good for the immune system and can help fight against infections.

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