Maias Layered Chicken Enchiladas Verde

Jun 05, 2023June 5, 20230 3
Maias Layered Chicken Enchiladas Verde Recipe
in Mexican

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 boneless skinless chicken thighs
1 package corn tortillas
1 can green enchilada sauce ( verde )
2 cans tomatillo salsa
1 can sliced black olives
2 1/2 cups shredded cheese ( cheddar or jack )
1 tablespoon garlic powder
2 tablespoons onion powder
1 tablespoon seasoning salt
1/4 cup water
1/4 cup cilantro ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
500
Sugar
2g
Fat
27g
The Maias Layered Chicken Enchiladas Verde is a Mexican dish that is a favorite of many. It is a delicious combination of chicken, cheese, and tortillas. What sets it apart is the green enchilada sauce and tomatillo salsa, which adds a unique flavor to the dish. The black olives provide a salty contrast to the dish while the cheese adds a creamy texture to every bite. This dish is easy to make and can be prepared ahead of time, making it a great option for entertaining guests. It can be served alongside rice, beans, or a salad.

Instructions

1.Preheat your oven to 375°F.
2.In a pot, boil the chicken thighs for 30 minutes with the garlic powder, onion powder, and seasoning salt. Once cooked, remove the chicken from the water and shred it.
3.In a separate bowl, combine the green enchilada sauce, tomatillo salsa, and water.
4.Add half of the can of sliced black olives to the sauce mixture.
5.In a baking dish, layer the tortillas, chicken, and sauce mix, topping it all off with the shredded cheese.
6.Repeat step 5, until there are no more ingredients left. Ensure that the cheese is covering all the tortillas.
7.Add the remaining black olives to the top layer of cheese.
8.Bake the enchiladas for 25-30 minutes, or until the cheese is melted.

PROS

The Maias Layered Chicken Enchiladas Verde are a tasty and easy to make dish that can be enjoyed by many.

It is a great recipe to serve when entertaining guests.

It is a relatively healthy option when compared to other Mexican dishes.

CONS

This dish is high in sodium and therefore not recommended for those with high blood pressure.

It is not a vegan or vegetarian-friendly dish.

HEALTH & BENEFITS

The Maias Layered Chicken Enchiladas Verde is rich in protein, which helps to build and repair the muscles and other tissues in the body.
The tomatillo salsa is rich in vitamin C, an antioxidant that boosts the immune system and helps to prevent diseases.

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