Maiale Sarrona–Pork Tenderloin W- Amaretto and Sun-Dried Tomato

May 10, 2023May 10, 20230 1
Maiale Sarrona--Pork Tenderloin W- Amaretto and Sun-Dried Tomato recipe for a rich and savory meal
in Meat

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pork tenderloin , trimmed of all fat
2 ounces clarified butter
1 small shallot , minced
2 ounces Amaretto
1/2 cup demi-glace
1/4 cup currants
1/4 cup sun-dried tomato
salt and pepper , to taste
1 ounce unsalted butter

Nutrision Information

Servings Per Recipe
4
Calories
590
Sugar
17g
Fat
34g
Maiale Sarrona is an Italian dish that combines pork tenderloin with Amaretto liqueur and sun-dried tomato. The result is a flavorful and filling meal that will satisfy any meat-lover's taste buds. The dish is relatively easy to prepare and only requires a few simple steps, making it a perfect choice for a special occasion or dinner party. Pair this dish with a glass of red wine for a truly authentic Italian experience.

Instructions

1.Preheat oven to 350°F (175°C).
2.Heat clarified butter in a large skillet over medium-high heat.
3.Add pork tenderloins and sear until browned, about 2 minutes per side.
4.Remove the tenderloins from the skillet and place them on a foil-lined baking sheet.
5.Add minced shallots to the skillet and sauté for 1-2 minutes, until fragrant.
6.Add Amaretto and scrape the bottom of the skillet to release any browned bits.
7.Add demi-glace, currants, sun-dried tomato, salt, and pepper, and bring to a simmer.
8.Pour the sauce over the pork tenderloins on the baking sheet and bake for 12-15 minutes or until the internal temperature reaches 145°F (63°C).
9.Remove from the oven and let the pork rest for 5 minutes before slicing.
10.Serve with the remaining sauce and garnish with unsalted butter on top.

PROS

This pork tenderloin recipe is bursting with flavor and exotic ingredients.
The combination of Amaretto and sun-dried tomato gives the dish a rich and intense taste which will definitely impress your guests.
The recipe is gluten-free and low-carb, making it a healthier option for a protein-packed meal.

CONS

This recipe calls for clarified butter, which is high in saturated fat.
It may not be a good fit for individuals watching their cholesterol intake or individuals with heart disease.
The dish itself may be too rich for those with heartburn issues.

HEALTH & BENEFITS

Pork tenderloin is an excellent source of protein, which is essential for muscle growth and repair. It’s also rich in vitamins and minerals, such as iron, selenium, and vitamin B12. Iron helps transport oxygen throughout the body, while selenium plays a crucial role in immune function and DNA synthesis. Vitamin B12 helps with the formation of red blood cells and aids in neurological function.

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