Mahallebi

May 15, 2023May 15, 20230 1
Sweet and creamy Turkish-style Mahallebi recipe
in Dessert

Prep

10 min

Cook

15 min

Ready In

4 hrs 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 tablespoons corn flour
4 cups milk , divided
1 cup white sugar
vanilla extract to taste
3/4 cup heavy cream
2 cups finely chopped pistachio nuts
2 cups water
2 cups white sugar
1 tablespoon lemon juice
3 pieces cinnamon sticks

Nutrision Information

Servings Per Recipe
8
Calories
389
Sugar
49g
Fat
12g
Mahallebi is a traditional Turkish dessert that is popular throughout the Middle East and Mediterranean regions. It is typically made with corn flour, milk, sugar, and flavored with vanilla extract or rose water. The dessert has a smooth, creamy texture and a sweet taste that is often garnished with chopped nuts or sweet syrups. Mahallebi is often served after dinner with a cup of tea, or as a sweet treat to be enjoyed with friends and family. This recipe adds a touch of pistachios and cinnamon syrup to give it a unique twist on the classic dessert.

Instructions

1.In a large mixing bowl, whisk together the corn flour, 1 cup of milk, sugar, and vanilla extract until well combined.
2.In a heavy-bottomed saucepan, heat the remaining 3 cups of milk over medium heat until steaming.
3.Slowly pour the corn flour mixture into the hot milk, whisking constantly to avoid lumps forming.
4.Keep stirring the mixture until it thickens, then remove from heat and stir in the heavy cream.
5.Pour the mixture into a large baking dish and let it cool in the fridge for at least 4 hours.
6.In a separate saucepan, bring water, sugar, lemon juice, and cinnamon sticks to a boil, stirring occasionally.
7.Reduce the heat and let the syrup simmer until it thickens, then remove from heat and let cool.
8.When ready to serve, pour the cooled syrup over the chilled Mahallebi, and sprinkle with chopped pistachios.

PROS

Mahallebi has a smooth, creamy texture and a sweet, comforting flavor that is sure to satisfy your dessert cravings.

It is also easy to prepare, and can be customized with a variety of toppings.

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

Some people may also find the corn flour flavor to be slightly overpowering.

HEALTH & BENEFITS

Although Mahallebi is not particularly low in calories or fat, it can still be part of a healthy diet when consumed in moderation.
The dish is a good source of calcium and protein, both of which are essential for strong bones and muscles.
It is also gluten-free and may be a good option for people with gluten sensitivity.

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