Mahal (Macaroni Pudding W-Pears)

May 21, 2023May 21, 20230 14
Mahal (Macaroni Pudding W-Pears) recipe for a unique dessert experience
in Dessert

Prep

20 min

Cook

55 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb macaroni ( broken into very sml pieces , about 1 cup )
6 pears ( ripe , peeled , cored & halved )
salt
2 1/2 cups milk
1 1/4 cups light cream
1/2 cup brown sugar
4 tablespoons butter
1 tablespoon lemon peel ( freshly grated )
3/4 cup ground almonds
2 eggs ( separated with yolks vigorously beaten with a whisk )

Nutrision Information

Servings Per Recipe
8
Calories
460
Sugar
32g
Fat
27g
Mahal is a unique dessert that blends the creamy, comforting texture of macaroni pudding with the sweetness and juiciness of ripe pears. This recipe adds a few special twists, like the subtle nuttiness of ground almonds and the zesty freshness of lemon zest. The end result is a dish that's sweet, rich, and satisfying, perfect for a cozy night in or a special occasion. Whether you're a macaroni lover or a fruit fan, you're sure to find something to enjoy in this delicious dessert.

Instructions

1.Preheat the oven to 350°F.
2.Cook the macaroni in a large pot of salted boiling water for 12 minutes, then drain.
3.In a large pot or Dutch oven, combine the milk, cream, brown sugar, and lemon zest. Bring to a simmer over medium heat, stirring constantly to prevent burning.
4.Beat the egg yolks vigorously in a small bowl, then slowly pour into the pot, whisking constantly.
5.Add the ground almonds to the pot and stir to combine.
6.Fold in the cooked macaroni and pear halves, stirring gently until thoroughly combined.
7.Beat the egg whites in a separate bowl until stiff peaks form. Fold into the macaroni mixture until completely incorporated.
8.Pour the mixture into a greased 9-inch baking dish and bake for 45 minutes, or until the top is golden brown and crispy.

PROS

This unique dessert combines the soft texture of macaroni pudding with the sweet and fruity flavor of ripe pears.

Using ground almonds instead of flour adds a subtle nutty flavor and makes this dessert gluten-free.

CONS

This dessert is quite calorie-dense due to the high amount of cream and eggs used.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, there are some health benefits to be found in the ingredients.
Pears are high in fiber, vitamins, and minerals, and have been shown to promote digestive health and reduce inflammation.
Almonds are a great source of healthy fats, protein, and fiber, and have been linked to improved heart health and lower cholesterol levels.

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