Magyar Beef Paprikash

Jun 08, 2023June 8, 20230 5
Savory and spicy Magyar Beef Paprikash recipe for a hearty meal
in Beef

Prep

20 min

Cook

1 hr 30 min

Ready In

1 hr 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs boneless top sirloin steaks or 2 lbs top round beef , thinly sliced into bite sized pieces
1 teaspoon salt
1/4 teaspoon black pepper
6 tablespoons real butter ( not tub or spread product ) or 6 tablespoons margarine ( not tub or spread product )
12 ounces mushrooms , thinly sliced
2 large onions , thinly sliced
3 tablespoons dijon-style mustard
3 tablespoons tomato paste
3 cups beef broth or 3 cups stock
1/4 cup dry sherry
1 tablespoon sweet Hungarian paprika
1 cup sour cream
1 lb wide egg noodles , cooked
dill sprigs ( to garnish ) ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
750
Sugar
6g
Fat
49g
Magyar Beef Paprikash is a traditional Hungarian dish that has been enjoyed for generations. It is a dish that is often served during holidays and special occasions, and it is a favorite among locals and visitors alike. The dish is made with thinly sliced beef, mushrooms, onions, and sweet Hungarian paprika. It is cooked slowly and then finished with a dollop of sour cream to create a rich and creamy sauce. Magyar Beef Paprikash is typically served over a bed of egg noodles and garnished with dill sprigs. This hearty and flavorful dish is sure to become a family favorite.

Instructions

1.Season the beef with salt and pepper.
2.In a large skillet or Dutch oven, melt 4 tablespoons of butter over medium-high heat.
3.Add the mushrooms and onions to the skillet and sauté until they are tender.
4.Add the beef to the skillet and cook until browned on both sides.
5.Add the dijon-style mustard, tomato paste, beef broth or stock, sherry, and paprika to the skillet and mix to combine.
6.Bring the mixture to a simmer and cook for 1 to 1½ hours, until the beef is tender.
7.Stir in the sour cream and cook for an additional 5 minutes.
8.Serve the beef paprikash over a bed of cooked egg noodles and garnish with dill sprigs, if desired.

PROS

Magyar Beef Paprikash is a hearty and flavorful dish that is perfect for a cold winter evening.

The combination of beef, mushrooms, onions, and paprika creates a savory and spicy flavor that is sure to satisfy.

The addition of sour cream at the end of the cooking process adds a creamy and tangy flavor to the dish.

CONS

This dish is high in calories and fat, so it should be consumed in moderation.

The long cooking time may be a challenge for those who are short on time.

HEALTH & BENEFITS

The beef in this dish is a good source of protein, iron, and vitamin B12.
The mushrooms and onions are a good source of fiber and vitamin C.
The paprika in this recipe has been linked to improving digestion, reducing inflammation, and boosting the immune system.

Print

Leave a Reply

Your email address will not be published.