Magical Low-Calorie Margarita

Jun 02, 2023June 2, 20230 1

Magical Low-Calorie Margarita Recipe

by The Chefin Beverage

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	6 ounces diet lemon-lime soda
	1 1/2 ounces tequila
	1 lemonade powdered drink mix ( individual serving size of sugar free )
	2 tablespoons lime juice
	5 -8 ice cubes or 5 -8 crushed ice
	lime wedge

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

If you want a margarita but don't want to feel guilty about it, this recipe is for you. By substituting traditional margarita mix with diet soda and sugar-free lemonade powder, you can still enjoy a delicious and refreshing cocktail without all the added calories and sugar. The lime juice also enhances the flavors, giving it a tangy and citrusy taste that pairs perfectly with the tequila. This magical low-calorie margarita is perfect for those who are watching their waistline but still want to indulge in a celebratory drink. Whether it's for a party or a relaxing afternoon, this drink is sure to be a crowd-pleaser.

Instructions

1.	In a blender, combine the diet lemon-lime soda, tequila, lemonade powdered drink mix, lime juice, and ice cubes or crushed ice.
2.	Blend until smooth.
3.	Use a lime wedge to moisten the rim of each glass.
4.	Coat the rim with salt.
5.	Pour the margarita mixture into the glasses.
6.	Garnish with a lime wedge and serve chilled.

PROS

This low-calorie margarita is a low-sugar and low-fat drink, perfect for those looking to drink cocktails without breaking their diet.

The use of the lemon-lime soda instead of traditional margarita mix reduces the amount of calories and sugar.

CONS

This drink still contains alcohol, which can dehydrate and lower inhibitions.

Drinking alcohol may also increase the risk of accidents and other negative health consequences if consumed in excess.

HEALTH & BENEFITS

In moderation, drinking tequila may have some positive health benefits.
Tequila contains antioxidants that may reduce inflammation and help protect against free radicals in the body.
Limes used in this recipe are also high in Vitamin C, which can boost immune health and protect against infections.