Magic Crust Custard Pie

May 30, 2023May 30, 20230 8

Creamy and decadent Magic Crust Custard Pie recipe

by The Chefin Dessert

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

254

Sugar

26g

Fat

12g

Magic Crust Custard Pie is a classic dessert that has been enjoyed by generations. It originated in North America and quickly spread globally due to its simplicity and deliciousness. The magic crust is created by pouring the batter on top of melted margarine, which forms a crispy crust on the edges and a creamy custard filling in the middle. It is perfect for potlucks, family gatherings, and holiday celebrations.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Melt margarine, and pour it into a 9-inch deep pie dish.
3.	In a large mixing bowl, beat the eggs, sugar, and salt together until frothy.
4.	Add milk, vanilla, and flour and mix until smooth.
5.	Pour the mixture over the melted margarine in the pie dish.
6.	Bake for 50 to 60 minutes or until set.
7.	Let it cool completely before serving.

PROS

This custard pie has a smooth and creamy texture with a buttery crust that does not require pre-baking.

It is easy to make and does not need any special skills or equipment.

The ingredients are simple and readily available in most households.

CONS

This pie is high in sugar and fat, and it should be consumed in moderation as part of a balanced diet.

The pie needs to cool down completely before serving, and it might take longer than expected.

It is not suitable for people with lactose intolerance or gluten allergies.

HEALTH & BENEFITS

Custard pie contains calcium from the milk, which is essential for strong bones and teeth.
It also has some proteins and vitamins from eggs and flour that can help with muscle repair and cellular growth.

	1/4 cup margarine
	4 eggs
	3/4 cup white sugar
	1 pinch salt
	2 cups 2 % low-fat milk
	2 teaspoons vanilla extract
	1/2 cup all-purpose flour