Magic Bullet Presto Pesto

May 10, 2023May 10, 20230 11

Quick, Easy, and Delicious Magic Bullet Presto Pesto Recipe

by The Chefin Pesto

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

142

Sugar

Fat

14g

Presto Pesto is a versatile sauce that can be used in a variety of ways. It is a popular Italian sauce that originated in Genoa, Italy, and is traditionally made with fresh basil, garlic, pine nuts, olive oil, and parmesan cheese. The recipe for Magic Bullet Presto Pesto is a quick and easy version, perfect for those who don't have a lot of time to spend in the kitchen. This recipe uses the Magic Bullet to create a smooth and creamy consistency that is perfect for spreading on bread, tossing with pasta, or using as a dip.

Instructions

1.	Add the garlic, basil, pine nuts, and a pinch of salt to the Magic Bullet cup.
2.	Pulse the ingredients until everything is well chopped.
3.	Stream the olive oil into the mixture and blend until everything is well combined.
4.	Add in the parmesan cheese and pulse for a few seconds until combined but still slightly chunky.
5.	Enjoy on pasta, bread, or as a dip!

PROS

This recipe is incredibly easy and quick to make.

The pesto is versatile and can be used on pasta, bread, sandwiches, or as a dip.

It is a delicious addition to any dish and can be customized to suit individual tastes.

CONS

Pesto can be high in calories, fat, and sodium.

It is not a good option for those on a low-fat or low-sodium diet.

HEALTH & BENEFITS

Pesto contains healthy fats from the pine nuts and olive oil, which are beneficial for heart health.
Basil, the main component of pesto, contains antioxidants that help to reduce inflammation in the body.
Garlic is also known to have numerous health benefits, including boosting the immune system and lowering blood pressure.

	12 fresh basil leaves
	2 tablespoons pine nuts
	2 tablespoons extra virgin olive oil
	1 teaspoon coarse salt
	2 garlic cloves
	10 g vegetarian parmesan cheese