Maggie’s Shrimp Tortilla Soup

Jun 01, 2023June 1, 20230 4
Maggie's Shrimp Tortilla Soup is a delicious and spicy meal perfect for winter days
in Soup

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb medium shrimp
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon ground oregano
1 tablespoon salt ( to taste )
1 tablespoon garlic powder
1 teaspoon sugar
1 bunch scallion , finely chopped including green
2 cups onions , chopped
1 cup fresh cilantro , finely chopped
2 -3 jalapenos , finely chopped ( remove seeds & veins for less heat )
4 cups tomatoes , chopped
2 cups tomato juice
2 cups water
12 corn tortillas
1 lb monterey jack cheese , grated
1 lime , cut into wedges
1 -2 tablespoon canola oil or 1 -2 tablespoon olive oil

Nutrision Information

Servings Per Recipe
6
Calories
230
Sugar
7g
Fat
9g
Maggie's Shrimp Tortilla Soup is a spicy and hearty meal that is perfect for cold winter days. The recipe features fresh shrimp, juicy tomatoes, and crunchy tortilla strips, and is spiced with paprika, cayenne pepper, and oregano to give it a delicious kick. The soup is also loaded with flavorful aromatics like garlic, scallions, and cilantro, making it a tasty and satisfying meal. Whether you're looking for a quick weeknight dinner or a satisfying lunch, Maggie's Shrimp Tortilla Soup is sure to hit the spot.

Instructions

1.Preheat oven to 400 degrees F.
2.Cut tortillas into strips and spread in a single layer on a baking sheet. Spray with cooking spray and sprinkle with salt. Bake for 10 minutes, or until crispy.
3.In a large pot, heat oil over medium heat. Add onions and jalapenos and sauté for 5 minutes, or until onions are translucent. Add garlic powder, paprika, cayenne pepper, black pepper, oregano, and sugar to the pot. Stir for 1 minute, or until fragrant.
4.Add tomatoes, tomato juice, water, and scallions to the pot. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
5.Add shrimp to the pot and cook for 3-4 minutes, or until shrimp turn pink and are cooked through. Stir in cilantro.
6.Ladle soup into bowls and top with tortilla strips and grated cheese. Serve with lime wedges.

PROS

Maggie’s Shrimp Tortilla Soup is a spicy and flavorful meal that will warm you up on a cold winter day.

It’s low in calories and fat, making it a healthy choice for lunch or dinner.

It’s also quick and easy to prepare, perfect for busy weeknights.

CONS

This recipe contains a lot of sodium, so it may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

This soup is high in protein and low in calories and fat, making it a healthy option for weight loss.
It also contains vitamin C, vitamin A, and iron, which are important for maintaining a healthy immune system and preventing anemia.
The tomatoes and peppers in the soup contain antioxidants that may help protect against cancer and heart disease.

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