Maggie Beer’s Roasted Mushrooms

May 30, 2023May 30, 20230 4
Maggie Beer's Roasted Mushrooms: A delicious and healthy addition to any meal
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 g field mushrooms , quartered
400 g portobella mushrooms , quartered
175 ml verjuice
1 tablespoon finely chopped parsley , stalks
1 tablespoon chopped fresh oregano
sea salt
crushed black pepper
chopped parsley , to serve
extra virgin olive oil , to serve

Nutrision Information

Servings Per Recipe
4
Calories
124
Sugar
1g
Fat
4g
Mushrooms are a wonderful ingredient in many dishes due to their earthy flavor and unique texture. This recipe, created by renowned chef Maggie Beer, highlights the deliciousness of mushrooms as a standalone appetizer. Roasting the mushrooms enhances their taste, and the combination of verjuice, parsley, and oregano adds a depth of flavor to the dish. This recipe is a perfect choice for vegetarians or anyone looking to incorporate more vegetables into their diet. The health benefits of mushrooms make them an ideal ingredient for a healthy and nutritious dish. Prepare Maggie Beer's Roasted Mushrooms, and enjoy a flavorful and healthy appetizer that will please your taste buds.

Instructions

1.Preheat the oven to 400°F/200°C.
2.In a bowl, mix together the quartered field mushrooms and portobello mushrooms with the verjuice, chopped parsley stalks, chopped oregano, salt, and black pepper.
3.Spread the mixture out on a baking tray and sprinkle with extra virgin olive oil.
4.Roast in the preheated oven for 20-25 minutes or until the mushrooms are tender.
5.Sprinkle with chopped fresh parsley and serve warm.

PROS

Maggie Beer’s Roasted Mushrooms are a savory and delicious appetizer that can be enjoyed at any time of the day.

This recipe is incredibly easy to make and requires minimal effort.

The mushrooms are rich in vitamins and minerals, making them a healthy addition to your diet.

CONS

Some people may find the taste of mushrooms unpleasant.

Those who are allergic to mushrooms or have a sensitivity to them should avoid this recipe.

This recipe does not include any protein, so it may not be satisfying as a main dish.

HEALTH & BENEFITS

The mushrooms in this recipe are low in calories and high in nutrients, including vitamins B and D, selenium, and potassium.
Mushrooms have been linked to supporting immune function, reducing inflammation, and improving heart health.

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