Maggiano’s Little Italy Italian Trifle With Seasonal Fruit

May 10, 2023May 10, 20230 2
Indulge into the delightful Maggiano's Little Italy Italian Trifle filled with Seasonal Fruit
in Dessert

Prep

30 min

Cook

10 min

Ready In

4 hours 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup whole milk
1/4 cup superfine sugar
2 eggs
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup pineapple , cubed
1 cup grapes
1 cup blueberries
1 cup strawberry
1 cup orange section ( from 6 oranges )
2 cups heavy cream
3 3/4 ounces superfine sugar
1 loaf butter pound cake
6 mint sprigs

Nutrision Information

Servings Per Recipe
8
Calories
617
Sugar
45g
Fat
45g
Maggiano's Little Italy Italian Trifle With Seasonal Fruit is a classic Italian dessert that combines seasonal fruits, custard, cake, and whipped cream. This refreshing dessert is a perfect summer treat that is loved by people of all ages. The dessert can be prepared with various seasonal fruits like strawberries, blueberries, pineapple, grapes, etc., making it versatile. The use of custard and whipped cream adds a rich and creamy texture to the dessert, making it irresistible. The flavors and textures of the fruits, custard, and whipped cream blend well together, making this dessert a must-try.

Instructions

1.Put the milk in a saucepan over medium heat and bring it to a boil.
2.In a mixing bowl, whisk together the sugar and cornstarch.
3.Add the eggs to the cornstarch mixture and whisk slowly, to combine.
4.Once the milk has boiled, remove it from heat and gradually add it to the egg mixture, whisking continuously.
5.Transfer the mixture back to the saucepan and place it over low heat. Cook for 2-3 minutes, stirring constantly, until the mixture thickens.
6.Remove from heat and let it cool to room temperature.
7.In a mixing bowl, whip the heavy cream until soft peaks form.
8.Whisk in the superfine sugar until stiff peaks form.
9.Cut the pound cake into small cubes and spread half of it in a 2-quart glass bowl.
10.Spread half of the fruit mixture on top of the cake.
11.Pour half of the custard over the fruit.
12.Repeat the process to form another layer.
13.Garnish the top with mint sprigs. Cover and refrigerate for at least 4 hours.
14.Serve chilled.

PROS

Maggiano’s Little Italy Italian Trifle With Seasonal Fruit is a refreshing and indulgent dessert that is perfect for any occasion.

It is a great way to incorporate seasonal fruits into your diet and get a healthy dose of vitamins and antioxidants.

The dessert is creamy, fruity and has a unique flavor, making it a crowd-pleaser.

CONS

The dessert is high in calories and sugar, making it unsuitable for people following a strict diet.

Additionally, it contains dairy and gluten, making it unsuitable for people with allergies or dietary restrictions.

HEALTH & BENEFITS

Maggiano’s Little Italy Italian Trifle With Seasonal Fruit has a high nutritional value since it contains seasonal fruits that are high in vitamins and antioxidants.
The fruits in the dessert help in boosting the immune system, reduce inflammation and prevent infections.

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