Maggiano’s Little Italy Chicken Asiago Soup (Copycat)

May 10, 2023May 10, 20230 0
Maggiano's Little Italy Chicken Asiago Soup (Copycat) recipe
in Soup

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
2 cups diced onions ( cut into 1/2-inch cubes )
1/2 cup chopped garlic
1 cup celery , slices ( bias-cut about 1/4 inch thick )
2 cups carrots , slices ( half-moon-cut 1/2 inch thick )
1 tablespoon salt
1 tablespoon fresh ground black pepper
2 tablespoons chopped fresh rosemary
1 gallon chicken broth
2 lbs cooked chicken breasts , pulled into bite-sized pieces
1/2 cup shredded asiago cheese
1/2 cup grated parmesan cheese
1/2 lb small shell pasta , cooked
fresh spinach leaves , cut into small pieces ( to taste )
additional asiago cheese ( to garnish , to taste )

Nutrision Information

Servings Per Recipe
8
Calories
492
Sugar
6g
Fat
27g
This Chicken Asiago Soup recipe is a copycat version of the famous Maggiano's Little Italy Chicken Asiago Soup, a popular menu item at the restaurant. This soup is a perfect choice for cold winter days or whenever you need a warm and comforting meal. The soup is creamy and rich, with chunks of tender chicken and delicious flavors of asiago and parmesan cheese. The addition of spinach adds a healthy twist to the recipe, making it an excellent choice for people who want to add more greens to their diet. This recipe makes a large pot of soup, making it perfect for meal prepping or feeding a crowd.

Instructions

1.In a large pot over medium-high heat, heat the olive oil until hot.
2.Add the onions and garlic and cook for about 5 minutes, until they are soft and translucent.
3.Add the celery, carrots, salt, black pepper, and rosemary and cook for another 5 minutes, stirring occasionally.
4.Add the chicken broth and bring to a boil.
5.Reduce the heat to low and add the cooked chicken, asiago cheese, and parmesan cheese. Cook for about 10 minutes until the cheese is melted and the soup is hot.
6.Add the cooked shell pasta and spinach leaves and cook for 2-3 more minutes.
7.Season to taste with additional salt and pepper.
8.Serve hot and garnish with additional asiago cheese if desired.

PROS

This soup is creamy and flavorful, with a rich, satisfying taste.

It is easy to prepare and can be enjoyed as a main course or as a starter.

It can be easily customized by adding or adjusting ingredients.

CONS

This soup contains cheese and pasta, which can make it high in calories and fat when consumed in large amounts.

People with lactose intolerance or dairy allergies should avoid this recipe.

HEALTH & BENEFITS

This soup contains chicken and vegetables, which are good sources of protein, vitamins, and minerals.
It also contains spinach, which is high in antioxidants and can help support healthy digestion.

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