Magda’s Creme Caramel French Toast

May 09, 2023May 9, 20230 11

Magda's Creme Caramel French Toast: A Sweet Twist on a Breakfast Classic

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

415

Sugar

33g

Fat

18g

French toast is a classic breakfast dish that is made by soaking bread slices in an egg and milk mixture before frying them in a pan. This recipe takes that classic breakfast dish and puts a sweet spin on it by adding caramel. Additionally, the multi grain bread gives the dish a bit of a healthy twist. This recipe is easy to make and doesn't require many ingredients, making it a great choice for a brunch or breakfast party. Serve with your favorite toppings such as fresh fruit, whipped cream, or maple syrup.

Instructions

1.	Preheat your oven to 350°F.
2.	In a saucepan, melt the butter over medium heat. Add the brown sugar and cook until the sugar dissolves, stirring frequently.
3.	Pour the mixture into a greased 9 x 13-inch baking dish, tilting the dish to coat the bottom evenly.
4.	Arrange the bread slices on top of the sugar mixture in an even layer.
5.	In a mixing bowl, whisk together the eggs, milk, vanilla and salt until well combined.
6.	Pour the mixture over the bread, making sure to coat each slice evenly.
7.	Bake for 25-30 minutes, or until the French toast is golden brown and set in the center.
8.	Remove from the oven and let it sit for 5 minutes before cutting into slices and serving with your favorite toppings!

PROS

This French toast is a delicious and creative way to switch up your breakfast routine.

Its unique caramel flavor and slightly crunchy texture make for a memorable meal.

The recipe is simple and can easily feed a crowd.

CONS

The sugar and butter in this recipe make it a high calorie and high sugar breakfast option, and it may not be a suitable choice for those with dietary restrictions.

HEALTH & BENEFITS

While this recipe may not be the healthiest breakfast option, the multi grain bread provides fiber and nutrients that are important for a balanced diet. Additionally, the eggs provide protein and important vitamins, while the milk provides calcium.
The dish can be enjoyed in moderation as part of a healthy lifestyle.

	1/4 cup unsalted butter
	1/2 cup packed brown sugar
	3/4 loaf multi grain bread , sliced ( slightly stale bread is great for this recipe )
	4 large eggs
	1 cup milk
	1 teaspoon vanilla
	1/4 teaspoon salt